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1. BACTERIOLOGICAL STUDY OF SACHET WATER SOLD IN OWERRI METROPOLIS

84 Student Researchers Qualitative

ABSTRACT

Water is one of the indispensable resources for the continued existence of all living things including man. The provision of an adequate supply of safe drinking water was one of the eight components of primary health care identified by the International Conference on Primary Health care in 1978. This study investigated the bacteriological quality of sachet-packed water in Imo State, Nigeria. A total of five sachet water collected around Imo State University...

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2. BACTERIOLOGICAL ANALYSIS OF WATER IN HALLS OF RESIDENCE IN UNIVERSITY OF BENIN

84 Student Researchers Qualitative

ABSTRACT

This study was carried out to examine bacteriological analysis of water in halls of residence in University of Benin,  Edo State, Nigeria. Specifically, the study aimed at attaining the total bacterial count of the water samples, determine the coliform counts (Most Probable Number) of the water samples, and determine the species of bacteria present in the water. The study covered the five hall of residence of the university of Benin...

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3. AVAILABILITY AND STORAGE OF VACCINES IN COMMUNITY PHARMACIES

84 Student Researchers Quantitative

ABSTRACT

Vaccine preventable diseases remain the most common causes of childhood mortality with an estimated three million deaths each year. Immunity to vaccine preventable diseases only result when active and effective vaccines are used. Active and effective vaccines can be sustained by harnessing the essential elements in the cold chain namely the vaccines, manpower, and equipment. This study was conducted to determine the knowledge of health work...

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4. ANTIMICROBIAL PROPERTIES OF CHLORINE AND ALCOHOL DISINFECTANTS

84 Student Researchers Qualitative

ABSTRACT

This study was carried out on the antimicrobial properties of chlorine and alcohol disinfectants. Disinfectant solutions were pre-pared according to manufacturers’ instructions and tested against Staphylococcus aureus ATCC 29213, Pseudomonas aeruginosa ATCC 27853, Streptococcus mutans NCTC1044, Candida albicans ATCC 90028, Bacillus subtilis ATCC15244 spores, Mycobacterium tuberculosis ATCC 25177, My-cobacterium avium subsp. avium ATCC 25291 and Hepati...

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5. FUNGI ASSOCIATED WITH SPOILAGE OF SMOKED DRIED FISH

84 Student Researchers Qualitative

ABSTRACT

This study was carried out on fungi associated with spoilage of smoked dried fish. To achieve this 2 research objectives were formulated. The study made use of four fish samples. The Four fish samples  used for the study were purchased from four different location A,B,C and D in Eke-Awka market. Test tube, Text tube rack, Conical Flask, Electric blender, Autoclave, Cork borer, Microscope and Inoculating loopThe study ultilized were use...

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6. HEPATITIS B (HBV) SEROLOGICAL MARKERS RELATIONSHIP WITH VITB12 DEFICIENCY

84 Student Researchers Quantitative

ABSTRACT

The broad objective of this study is to examine Hepatitis B (HBV) Serological Markers Relationship with VitB12 Deficiency using University of Benin Teaching Hospital and Delta State University Teaching Hospital as case study. Survey research design was adopted for the study and with the aid of convenient sampling method, the researcher selected two hundred and twenty (220) participant who Hepatitis B patient in Hepatitis Ward at  ...

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7. DESIGN AND IMPLEMENTATION OF AN INTERACTIVE ONLINE PLATFORM FOR STUDENTS AND SCHOOL SUPERVISORS TO COMMUNICATE REGULARLY DURING THE STUDENTS IT/SIWES ATTACHMENT

84 Student Researchers

Excerpt from the study

The Student Industrial Work Experience scheme (SIWES) is a planned and supervised training intervention best on a stated and specific learning and career objectives geared towards developing the occupational competencies of the participants. It is a programme required to be undertaken by all student of tertiary institution in Nigeria pursuing courses in specialized engineering, technical, business, applied sciences and applied arts (ITF 2004)....

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8. DESIGN AND IMPLEMENTATION OF GEOGRAPHICAL INFORMATION SYSTEM

84 Student Researchers

STATEMENT OF THE PROBLEM

As transportation, communication, and utility networks continue to grow in complexity and size, the likelihood of two or more networks occupying a common right-of-way or intersecting each other also continues to increase. Conflicts arise when one network or another decides to perform construction or maintenance on their facilities.” (Ellis, 2003, p. 5). Mulaku phrases this issue in other words by stating “there will be intense co...

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9. A COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS FOR HUMAN CONSUMPTION (INDEPENDENCE LAYOUT LOCALITY)

84 Student Researchers Qualitative

INTRODUCTION

In light of the creation idea, it is abundantly evident that water has been around for at least as long as people have. Since the beginning of time, man has made use of this one-of-a-kind commodity for a wide variety of uses, including those in the home.

The majority of our water comes from surface water, such as rivers, streams, lakes, oceans, and seas. The water bodies that make up these bodies of water are very likely to be...

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10. A COMPARATIVE REVIEW ON MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA

84 Student Researchers Quantitative

Bacteria do not seem important in the initial spoilage of whole fruits like banana instead such spoilage often is initiated  by molds.  These organisms have enzymes that contribute to the weakening and penetration of the protective outer skin.  Many microorganisms have been isolated from banana, actually spoilt banana. These micro-organisms have been associated with moko disease, or moko de Guineo, or marchites bacteriana, is caused by the bacterium, pseudomonas solanacearum, r...

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11. A CRITICAL ANALYSIS OF A SOAP PRODUCT: A STUDY OF LUX SOAP

84 Student Researchers Qualitative

Soap analysis has become important due to the aim to streamline test techniques and so appropriately cater for the requirements included in soap to make it perform effectively. As opined by Oseni (2017) soaps are the sodium or potassium salts of long chain fatty acids and are made by saponifying fats and oils with alkalis such as potassium hydroxide. Lux soap, which is used for bathing and washing, must be devoid of disagreeable odors both as received and in water solution; it must...

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12. A STUDY OF THE MOSQUITO AS THE PRIMARY MALARIA VECTOR

84 Student Researchers Quantitative

The Plasmodium parasite, which is responsible for malaria, as well as nematode worms, such as Wuchereria bancrofti, which are responsible for filariasis, and a large number of arbo-viruses, such as yellow fever and dengue viruses, which are two diseases that have a significant impact in tropical and subtropical regions, are transmitted by mosquitoes (Ifeyinwa et al, 2012). They are members of the Order: Diptera and have a short, elongated, and thin body. They also have long, many-segmented an...

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13. AN ANALYSIS OF BACTERIOLOGICAL OF WATER IN HALLS OF RESIDENCE IN UNIVERSITY OF BENIN

84 Student Researchers Quantitative

 INTRODUCTION

Water has an essential role in life and is inextricably intertwined with it; without water, there would be no life. Because of this, it is essential that water always get the appropriate amount of attention at all times. The provision of clean water for consumption is not a frivolous amenity but rather one of the most fundamental necessities of existence. As a result, the provision of potable water to all people has captured the i...

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14. AN EVALUATION ON THE PRODUCTION OF DETTOL

84 Student Researchers Qualitative

INTRODUCTION

Reckitt Benckiser is the company that creates the Dettol brand of hygiene products and markets them under the brand name Dettol. It dates back to far before the 1980s when it was first implemented. Antiseptics are antimicrobial compounds that are administered to live tissue or skin to lessen the risk of infection, sepsis, or putrefaction. Antiseptics are also known as anti-putrefactives. In general, antibiotics are distinguished from antiseptics by the...

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15. AN INVESTIGATION OF CHARACTERIZATION AND ISOLATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES IN GWAGWALADA

84 Student Researchers Quantitative

INTRODUCTION

Vegetables are an essential food product that are both economically important and nutritionally significant. Vegetables naturally play an important part in human nutrition by delivering the required growth factors in the form of vitamins and key minerals in human daily diet, and this may assist in the maintenance of a healthy and normal state of health. The natural world is rife with a diverse assortment of vegetables. The relatively short shelf life ti...

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16. AN INVESTIGATION OF FUNGI RELATED WITH SPOILAGE OF SMOKED DRIED FISH

84 Student Researchers Quantitative

Background Of The Study

Fish is an excellent source of protein and has a high nutrient density. If it is treated improperly, however, it might serve as a good substrate for the development of microbes (Abulu, 2022). The degradation of fish products may be attributed to the proliferation of microbes as well as to other processes that do not involve bacteria, such as lipid oxidation (Martin, 2010). An rise in the temperature of the surrounding environ...

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17. AN INVESTIGATION OF THE ANTIMICROBIAL PROPERTIES OF CHLORINE AND ALCOHOL BASED DISINFECTANTS

84 Student Researchers Qualitative

Background of the study

In hospitals and other health care settings, antiseptics and disinfectants are utilized widely for a wide range of topical and hard-surface applications. In particular, they play an important role in the implementation of infection control procedures and contribute to the avoidance of nosocomial infections (Awodele , 2022). Growing worries about the possibility for microbial contamination and infection hazards in the food and general consumer...

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18. THE NEXUS BETWEEN WEIGHT AND BLOOD PRESSURE PATIENTS HIGH BLOOD PRESSURE PATIENTS

84 Student Researchers Quantitative

Background of the Study

The number of people who are diagnosed with hypertension is on the rise, and studies have shown that being overweight makes the symptoms of this illness significantly worse for the patient. That is to say, the more the person's overall weight gain, the greater the likelihood that they may develop hypertension in the future Mori TA (2007). Being overweight and suffering from hypertension, also known as high blood pressure, share a fundamen...

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19. AN INVESTIGATION INTO CHEMICAL INGREDIENTS OF SOME SELECTED ENERGY-DRINKS

84 Student Researchers Qualitative

INTRODUCTION

Energy drinks are defined as beverages that include high concentrations of caffeine as well as other legal stimulants including taurine, carbs, glucuronolactone, inositol, niacin, panthenol, and other B-complex vitamins. These substances are regarded as sources of energy (Acheson, 2022). It has been shown that young individuals make up the highest portion of users of easily accessible energy drinks. This trend has led to a rise in the consumption of ene...

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20. INVESTIGATION OF PATHOGENIC ORGANISMS IN JOLLOF RICE SERVED IN HOTELS

84 Student Researchers Qualitative

BACKGROUND OF THE STUDY

The purpose of food safety is to avoid food poisoning, often known as the transmission of illness by food, and to preserve the whole-someness of the food product through all phases of processing, up to the point when it is eventually made available to the public. The significance of eating in each of our lives is without dispute. This energy can be supplied by materials a cell or organism has stored internally (such as our fat or carbohydrat...

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21. THE BACTERIOLOGICAL ANALYSIS OF WATER IN HALLS OF RESIDENCE IN UNIVERSITY OF BENIN

84 Student Researchers Quantitative

INTRODUCTION

Water is essential and inextricably linked to life; without water, there is no life. This is why water must be given the proper care at all times. Good drinking water is not a luxury; it is one of life's most basic necessities. As a result, numerous individuals, groups, governmental institutions, and private companies have focused their emphasis on providing clean drinking water to everybody.

Saravanan & Peter (2019)&n...

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22. THE SOUTH WEST AGITATION AND CLAMOUR FOR NIGERIA’S RESTRUCTURING IN THE FOURTH REPUBLIC

84 Student Researchers Qualitative

Background of the study

 Nigeria's federalism since the pre-independence era has been a cause of considerable debate. More controversial is her return to democratic rule in 1999, which has resulted in the emergence of a new form of politics centered  around the  federal system, generally portrayed in the terminology of "political restructuring," which has provided validity to the claim that Nigerian federalism is ineffec...

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23. AN INVESTIGATION INTO THE EFFECT OF CHLAMYDIA INFECTIONS, HOW TO MANAGE & ERADICATE IT

84 Student Researchers

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Abstract

The study will investigate the effect of  chlamydia infections, how to manage & eradicate it . specifically, the study looked into  the prevalence of Chlamydia infection,  ascertain the age distribution of the infection,  determine the sex distribution of the infection and make recommendations on how to control or eradicate the infection. The findin gs of the study revealed that Chlamydia trachomatis were reveale...

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24. MICROBIOLOGICAL ASSESSMENT OF INDOOR AND OUTDOOR AIR

84 Student Researchers

ABSTRACT

This study was aimed at investigating the microbial load and the quality of indoor air Faith Mediplex Centre, Benin City, to ascertain their contribution to infection rate in the hospital. Air samples were assessed for three (3) months (June-August, 2015) using the settled plate methods. The study sites were divided into five (5) units; male medical ward, female medical ward, treatment room, operating theatre and outside the hospital gate....

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25. STUDY OF THE COMPARISON OF THE PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER IN OWERRI MUNICIPAL, IMO STATE

84 Student Researchers

ABSTRACT

Three types of sachet water samples and three types of borehole water samples all from Owerri Municipal, Imo State were collected and analyzed for physicochemical parameters. A total of twenty (21) parameters including Odour, Colour, pH, Conductivity, Acidity, Alkalinity, Total Solids, Dissolved Solids, Suspended Solids, Dissolved Oxygen (D.O), Chemical Oxygen Demand (C.O.D), Calcium, Copper, Iron, Manganese, Lead, Chloride, Nitrate, Zinc,...

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26. THE PREVALENCE OF FUNGAL INFECTION AMONG THE PATIENTS

84 Student Researchers

ABSTRACT

In thus work the incidence of candidacies was studied using selected patients of university of Nigeria teaching hospital Enugu analyzed for the presence of candidacies yeast infection. The specimens were cultured on seaboards agar and blood agar and subculture isolated were C aibicans C Tropical C Knusei C Pseudoizo P cals C paraknusei and C stellatoides. The prevalence of candidacies among patients of UNTH was monitored in terms of level of occurrence and...

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27. MOSQUITO AS THE BASIC MALARIA VECTOR

84 Student Researchers

ABSTRACT

The incidence of the infestation of plasmodium species (P.Falciparum, P. Vivax, P.Ovale, and P. alaria) which causes human malaria in Uyo metropolis was conducted at Uyo general hospital using their patients. Thick and thin, smear of blood were made and examined after proper staining. The staining method which proved effective were the Giemsa and Liesman staining method. It was observed that P.Falciparum was most prevalent of the fair...

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29. A STUDY ON MOSQUITO AS A PRIMARY MALARIA VECTOR

84 Student Researchers

ABSTRACT

The incidence of the infestation of plasmodium species (P.Falciparum, P. Vivax, P.Ovale, and P. alaria) which causes human malaria in Uyo metropolis was conducted at Uyo general hospital using their patients. Thick and thin, smear of blood were made and examined after proper staining. The staining method which proved effective were the Giemsa and Liesman staining method. It was observed that P.Falciparum was most prevalent of the fair species while P.Ovale has occuarence. T...

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30. ISOLATION AND IDENTIFICATION OF AIR MICROFLORA IN MICROBIOLOGY LABORATORY

84 Student Researchers

ABSTRACT

Microflora contamination in laboratories and hospitals is becoming a serious problem worldwide, and the characterization of such contaminants offers hope for the treatment of some infections acquired in hospitals and laboratories (LAI). Microflora contamination in benches, floors, media and equipment can be affected by temperature, humidity, nutrient media in laboratories and media storage conditions. Therefore, microflora sources must be determined, conta...

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31. THE MICROBIAL SAFETY OF COMMERCIAL POULTRY FEEDS

84 Student Researchers

ABSTRACT

This study assessed the microbial safety of commercial poultry feeds. isolation and identification of pathogens was carried out on poultry feed manufactured by four different brands namely A (broiler starter), B (broiler finisher), C (layer starter) and D (layer finisher) sold in poultry feed outlets in Uyo metropolis. All these samples were collected from four randomly chosen outlets and analyzed by culturing in different culture media such as Nutrient bro...

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32. RELEVANCE OF BLOOD CULTURE TO THE DIAGNOSIS AND TREATMENT OF SEPTICEMIA

84 Student Researchers

ABSTRACT

A study of septicaemia was conducted in Enugu metropolis with a view to determine the relevance of blood culture to the diagnosis and treatment of this disease. The subjects comprised of Six hundred and fifty (650) children and adults of both sexes aged between one day to 70 years having clinical features suggestive of septicaemia, who were on admission at University Of Nigeria Teaching Hospitals (UNTH), Enugu.  Their blood specimens were seeded into thioglycolateand g...

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33. ISOLATION AND SENSITIVITY OF BACTERIA ISOLATE FROM VAGINAL DISCHARGE TO ANTIBIOTICS

84 Student Researchers

ABSTRACT

Normal vaginal flora contains a wide range of microorganisms. Bacterial vaginosis BV is the main reason of vaginal discharge. Many gram positive and gram negative rods i.e. E.coli, Klebsiella, Proteus, Acinetobacter and Pseudomonas spp. are major contributors in bacterial vaginosis. Aim: The present study was conducted to elucidate the frequency of various bacteria in high vaginal swabs and sensitivity pattern of bacteria to antib...

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34. MICROBIAL CONTAMINATION OF YOGHURT

84 Student Researchers

 

ABSTRACT

Generally, Yoghurt is made from a standardized mixture of milks. It has evolved over the years as smooth and fermented product. Micro-organisms play a vital role in the success or failure of Yoghurt. This study is therefore aimed at assessing the antimicrobial susceptibility pattern of micro-organisms present in yoghurt sold in Enugu. To assess this susceptibility, 12 yoghurt samples from six different brands of bottle packaged yoghurt...

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35. CHLAMYDIA INFECTIONS, HOW TO CONTROL & ERADICATE MICROBIOLOGY PROJECT

84 Student Researchers

OBJECTIVES OF THE STUDY

To determine the prevalence of Chlamydia infection.

To ascertain the age distribution of the infection.

 To determine the sex distribution of the infection.

To make recommendations on how to control or eradicate the infection.

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36. ANTIBIOGRAM AND MICROBIAL CARRIAGE OF CAMPUS SHUTTLE DOOR HANDLES (A STUDY OF FEDERAL UNIVERSITY OF TECHNOLOGY, AKURE.)

84 Student Researchers

ABSTRACT

The transmission of infection via fomites constitutes a major threat to public health especially in the developing countries. This study was carried out to investigate the microbial carriage and antibiotics pattern of bacteria on the door handles of campus shuttle operating in the Federal University of Technology Akure. Samples were randomly collected from a total of one hundred and fifty (150) door handles following standard laboratory techniques. Enumerat...

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37. ASSESSMENT OF MICRONUTRIENTS IN CHILDREN WITH MALARIA INFECTION

84 Student Researchers

ABSTRACT

The increased clinical state of malaria infection may be due to poor nutritional status most especially as a result of micronutrients deficiency. Micronutrients play vital role both in combating anaemia and other adverse effects of malaria infection in humans and animals in developing resistance against the disease. This research was aimed at establishing the effect of malaria parasite on neutrophil-lymphocyte ratio, pla...

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38. BACTERIA ASSOCIATED WITH URINARY TRACT INFECTION IN PREGNANT WOMEN AND THEIR ANTIBIOTIC SUSCEPTIBILITY.

84 Student Researchers

ABSTRACT

Urine Sample  from pregnant  women were analysed for bacteriuria. The result of irinalysis reveals the appearance –yellow and Cloudy, pH 6.0, protein-ve, Glucose-ve,Blood-ve, Urobilinogen. Normal, Ketone-ve, Nitrate tve, Bilirubin-ve, Ascobic acid –ve in some of the samples. The result  of urine microscopy reveal pus cells.  4-6/HPF, Epithelial  cell +++, red cells nil, yeast cells nil, crystal nil. Bacterial isolated fr...

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39. EVALUATION OF THE MACRO-NUTRIENT STATUS OF THE CURRENT FIELD PRACTICAL TRAINING (305) EXPERIMENTAL FARMSITE

84 Student Researchers

ABSTRACT

The current 305 Field Practical Training Farm site of the Faculty of Agriculture, University of Benin (Ugbowo), Benin City, Edo state in Nigeria was selected for the study. It has been used for cropping (sole and intercropping) over 12 years were analyzed chemically for the evaluation of basic soil parameters viz., pH, EC, OC and macronutrients such as N, P,K and S by using standard methods. Five locations were selected and five different composite samples...

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40. ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM

84 Student Researchers

ABSTRACT

Lactic acid bacteria (LAB) associated with gaseous spoilage of modified – atmosphere – packaged, raw, tomato – marinated boiler meat striped were identified on the basis of a restriction fragment.

Lactic acid bacteria are the dominant spoilage organisms in vacuum or modifies atmosphere – packaged meat products. Spoilage is mainly caused by lactobacillus. The activities of these organisms at stationary phase produce the comp...

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41. EVALUATION OF THE MACRO-NUTRIENT STATUS OF THE CURRENT FIELD PRACTICAL TRAINING (305) EXPERIMENTAL FARMSITE,

84 Student Researchers

ABSTRACT

The current 305 Field Practical Training Farm site of the Faculty of Agriculture, University of Benin (Ugbowo), Benin City, Edo state in Nigeria was selected for the study. It has been used for cropping (sole and intercropping) over 12 years were analyzed chemically for the evaluation of basic soil parameters viz., pH, EC, OC and macronutrients such as N, P,K and S by using standard methods. Five locations were selected and five different composite samples...

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43. EVALUATION OF SOME CHEMICAL CONSTITUENTS OF SELECTED ENERGY DRINKS

84 Student Researchers

Abstract

 

This research work examined and compares the physicochemical properties and some chemical constituents of selected energy drinks. Fourteen (14) brands of energy drinks samples consisting eleven (11) liquid and three (3) powdered forms were randomly purchased. All samples were analyzed for their physicochemical properties (pH, turbidity, conductivity and total dissolved solids), trace and heavy metals, aspartame, sugar and caffeine contents....

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44. ISOLATION IDENTIFICATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN

84 Student Researchers

ABSTRACT

Fungi spoilage organisms are silently invading acidifying, fermenting, discoloring, and disintegrating microbes that render corn (zea mays) unpalatable and unsafe.  Fungi spoilage is caused by two factors, (biotic) living which includes insects, birds, rodents and microorganisms and (non-biotic) non-living which includes temperature, humidity and time.  Two samples of spoilt corn, red (treated) and white were taken from the store...

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45. MICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES)

84 Student Researchers

ABSTRACT

The micro-organism, associated with spoilage of tomatoes shows that tomato contain large amount of water which makes them more susceptible to spoilage by the action of various micro-organism. Out of  the (3) three sources of samples used in the assessment revealed that Bacillus species identified in the spoiled sample are  the major causes of canned spoilage while the fungi isolates are peniucillum species etc which revealed by the assessment are...

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46. RELATIONSHIP BETWEEN WEIGHT AND BLOOD PRESSURE OF PATIENTS WITH HIGH BLOOD PRESSURE.

84 Student Researchers

Background of the Study

          The number of people with high blood pressure is in the increase and research has shown that this condition is heightened by overweight of the patient. That is to say, the more one increases in weight, the higher the tendency of him or her becoming hypertensive. Mori TA (2007).

          In essence, there is a symbolic relationship be...

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47. IDENTIFICATION AND CHARACTERIZATION OF BIOREMEDATION POTENTIAL OF MICROORGANISMS IN SOIL FROM WASTE DUMPS IN YOLA-JIMETA NORTHEASTERN

84 Student Researchers

ABSTRACT

Biodegradation has proved over time that it is the cheapest and safest method human can use to tackle waste and population. The study of biodegradation of polypropylene revels that Actinomycyte and three other unknown strains are capable of biodegrading polypropylene (making new functional group) within 3weeks. The new functional group seen after 3 weeks were ester, cyanide, and ketone. The microbial community at the Yola waste are a community of diverse organism. Each with...

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48. EFFICACY OF DISINFECTION TECHNIQUES ON MICROBIAL CONTAMINATION OF FRUITS AND VEGETABLES SOLD IN MARKETS IN YOLA-JIMETA, NORTHEASTERN NIGERIA

84 Student Researchers

ABSTRACT

In order to determine the microbial quality of fruits and vegetables sold in YolaJimeta markets and the efficacy of vinegar in decontaminant, the microbial contaminations of 16 samples of cabbage, carrot, lettuce, and tomato obtained from Yola-Jimeta market was determined before washing, after washing with water, after washing with vinegar and rinsing with water, and after soaking in vinegar for 5 minutes and rinsing with water. A significant reduction in the microbial load...

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49. THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLD IN INSITITUE OF MANGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU.

84 Student Researchers

ABSTRACT

The study is aimed at evaluating the microbiological quality control of soymilk beverage sold in I.M.T campus 3 Enugu. The soymilk samples were collected randomly from all the soymilk hawkers in campus 3 I.M.T Enugu. 30 soymilk samples were collected and used for the study. All the sample were freshly prepared, serial dilution of the soymilk samples was carried out. The sample were cultured using the streaking method on nutrient and Macconk...

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50. CHLAMYDIA INFECTIONS, HOW TO CONTROL & ERADICATE IT

84 Student Researchers

OBJECTIVES OF THE STUDY

To determine the prevalence of Chlamydia infection.

To ascertain the age distribution of the infection.

 To determine the sex distribution of the infection.

To make recommendations on how to control or eradicate the infection.

 

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51. THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLD IN INSITITUE OF MANGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU.

84 Student Researchers

ABSTRACT

The study is aimed at evaluating the microbiological quality control of soymilk beverage sold in I.M.T campus 3 Enugu. The soymilk samples were collected randomly from all the soymilk hawkers in campus 3 I.M.T Enugu. 30 soymilk samples were collected and used for the study. All the sample were freshly prepared, serial dilution of the soymilk samples was carried out. The sample were cultured using the streaking method on nutrient and Macconk...

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52. THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS

84 Student Researchers

INTRODUCTION

        Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992). Yoghurt is produced by the controlled fermentation of milk by two species of bacteria; Lactobacillus bulgaricus and Strptococcus thermophilus.

        These two species of bacteriae have now been established as the yoghurt starters.

   &...

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53. A DISCOURSE ANALYSIS OF ATHOL FUGARD’S SIZWE BANSI IS DEAD

84 Student Researchers

ABSTRACT

This work studied the discourse analysis of Athol Fugard’s Sizwe Bansi is Dead. The encoded meaning in the conversational exchange among the characters in play has been analyzed through the use of some discourse elements like, turn taking, discourse participant etc. and also some pragmatics elements like context, implicature, reference etc. Chapter one is the general introduction, related literature is reviewed in chapter two, while there is data analysis in...

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54. ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI ISOLATED FROM APPARENTLY HEALTHY DOMESTIC LIVESTOCK IN AKURE, ONDO STATE

84 Student Researchers

ABSTRACT

 

 

 

This study was conducted to determine the antibiotic resistance profile of Escherichia coli isolated from apparently healthy domestic livestock viz, cow, goats, and chicken from Akure, Ondo State Nigeria, E. coli was isolated using Eosin methylene Blue Agar (EMB) and identified by conventional microbiology technique. The isolate were tested against 14 antibiotics using the disc diffusion method. A total...

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55. BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN SOLD IN GWAGWALADA MARKET

84 Student Researchers

ABSTRACT

Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples were collected from Gwagwalada market. All the frozen chicken samples from the five sellers examined were contaminated with some bacterial species namely, Bacillus cereus, Escherichia coli, Staphyloccus aureus, Staphylococcus epidermidis, Proteus vulgaris, Klebsiella pneumonia, Pseudomonas aeruginosa. The total bacteria co...

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56. DETERMINE THE PREVALENCE OF GASTROINTESTINAL HELMINTH AMONG SLAUGHTERED CATTLE IN BENIN CITY ABATTOIRS.

84 Student Researchers

General Background to the Study

 Cattle constitute an important source of animal protein to many Nigerians. A lot of socio-economic importance is therefore attached to ownership of these animals that, in some cases, may be the only realizable wealth of a rural household (Omeke, 1988).

The world’s total numbers of cattle were 861.9 and 1078.2 million, respectively, i.e. there is about one goat to approximately 1.25 specimen 1 of cattle (FAOSTAT, 2008). In Nigeria...

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57. MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE

84 Student Researchers

ABSTRACT

Ten (10) samples of suya meat in Enugu were collected randomly and analyzed microbiologically and the isolates were identified as Staphylococcus aureus (35%) Escherichia coli (15%) Streptococcus species (15%) Pseudomanas (35%) . The most frequently isolated organism was Staphylococcus and Pseudomonas. The total viable bacterial counts ranged from 1.9x

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58. ANTIBACTERIAL ACTIVITIES OF CRUDE Curcuma longa EXTRACT MEDIATED SILVER NANO PARTICLES AGAINST ISOLATES FROM DIABETIC PATIENTS WITH FOOT INFECTIONS

84 Student Researchers

ABSTRACT Curcuma longa are traditionally used for the treatment of ulcers, hepatic disorder, wound healing and boost glucose control. This study assessed the phytochemical compositions (quantitative and qualitative), antibacterial activities of C. longa crude extracts, synthesis and characterisation of silver nanoparticles, antibacterial activity of extract-mediated silver nanoparticles and wound activity of EeaAgNPs. The antibacterial activity of crude extracts and extract mediated silver na...

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59. ANTIBACTERIAL ACTIVITY OF HELIANTHUS ANNUUS SEEDS EXTRACT ON SALMONELLA SPECIES AND ESCHERICHIA COLI

84 Student Researchers

ABSTRACT Medicinal plants contain active ingredients with therapeutic values. Helianthus annuus L (Asteraceae) commonly referred to as “sunflower” has been reportedly used in managing and treating some ailments over the years. This study investigated the in vitro and in vivo antibacterial effects of the crude extracts of Helianthus annuus seeds on Salmonella spp and Eschericha coli. The phytochemical screening of the methanolic and ethanolic crude extracts revealed the presence of...

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60. ANTIMICROBIAL EFFECTS OF HONEY AND ITS SPECIFIC ACTIONS ON CELL WALLS, MEMBRANES AND ENZYMES OF SOME MICROBIAL PATHOGENS

84 Student Researchers

ABSTRACT

Antimicrobial agents of plant origin have enormous therapeutic potentials. Honey, which is a product of plant, is a sugary substance produced by bee from the nectar of flower. It has been an age long antimicrobial therapy for wounds and burns. The aim of this study was to determine the antimicrobial effects of honey and its specific actions on cell walls, membranes and enzymes of the following organisms: Pseudomonas aeruginosa, Bacillus subtilis, Trichophyton verrucosum. Tr...

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61. COMPOSTING OF TANNERY WASTE WITH SAWDUST FOR PRODUCTION OF ORGANIC MANURE

84 Student Researchers

ABSTRACT

The utilisation of tannery waste (TW) in combination with sawdust (SD) as compost manure for agricultural use was studied. The two wastes samples were collected and mixed in the ratios (TW/SD) 1:1, 1:5, 5:1, 1:10 and 10:1, respectively. Composting bin was used during the process. The composting was done for 6 weeks under aerobic condition with frequent turning for proper aeration. Microbiological and physicochemical parameters of the samples (tannery waste and sawdust), exp...

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62. DETECTION OF HEPATITIS B VIRUS FROM INMATES IN SELECTED CORRECTIONAL FACILITIES IN NIGER STATE

84 Student Researchers

ABSTRACT

Research has shown high transmission of hepatitis B virus (HBV) among inmates in correctional facilities in the developed world, but the data base for the developing countries is still lacking information on same. The aim of this study was to determine the prevalence of Hepatitis B virus infection in inmates of selected correctional facilities in Niger state. Blood samples were collected from inmates in three correctional facilities namely Bida, Kontagora and Minna. A total...

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63. EVALUATION OF HAEMATOLOGICAL PROFILES OF WOMEN AND CHILDREN INFECTED WITH MALARIAL PARASITES IN BOSSO AND PAIKORO LOCAL GOVERNMENT AREAS OF NIGER STATE

84 Student Researchers

ABSTRACT

Malaria continues to be a major public health challenge especially in the African region despite the availability of anti malarial drugs and the application of several preventive strategies such as the use of insecticide treated nets, indoor residual spraying, and intermittent preventive treatment in pregnancy. This study was aimed at investigating the prevalence of malaria parasite and its effect on the haematological indices among women and children attending selected gov...

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64. EFFECT OF ALBINO GENE ON INTRASPECIFIC HYBRIDIZATION OF NORMAL AND ALBINO AFRICAN CATFISH (Clarias gariepinus)

84 Student Researchers

ABSTRACT

The effect of albino gene on intraspecific hybridazation of African Catfish and Albino Clarias gariepinus was carriedout to determined their latency period, fecundity, fertility, hatchability survival, growth performance, some morphometric and meristics characteristics and genetic characterization of parents and offspring of F1 generation. A total of four (4) mating combination experiments were conducted using eight (8) ripped, matured normal and albino Clarias gariepinus w...

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65. IDENTIFICATION AND ANTIBIOTIC SUSCEPTIBILITY PROFILE OF METHICILLIN AND ERYTHROMYCIN RESISTANT Staphylococcus aureus FROM CLINICAL AND ENVIRONMENTAL SAMPLES IN MINNA, NIGERIA

84 Student Researchers

ABSTRACT

Methicillin resistance in Staphylococcus aureus (MRSA) is progressively increasing globally and has become a global health concern. Antibiotic susceptibility profile of Staphylococcus aureus was determined using disc diffusion method. A total of 21.9 % (73/360) from clinical and environmental samples tested positive for Staphylococcus aureus. The prevalence of Staphylococcus aureus in environmental samples was 24 % while it was 20.5 % in clinical samples. The age group 18 t...

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66. INCIDENCE OF PARASITES ON SOME RAW EATEN VEGETABLES SOLD IN MINNA MARKETS, NIGER STATE, NIGERIA

84 Student Researchers

ABSTRACT

Vegetables are essential part of human healthy diet and are rich in vitamins. However, consumption of raw vegetables has been associated with transmission of parasites. This study investigated the incidence of parasites on five commonly consumed raw vegetables in Minna, Nigeria. A total of 2500 samples of the five different types of raw vegetables (lettuce, tomatoes, cucumber, carrots and cabbage) were purchased from five markets in Minna (Kure market, Bosso market, Maikunk...

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67. ISOLATION AND CHARACTERIZATION OF VANCOMYCIN RESISTANT STAPHYLOCOCCUS AUREUS FROM WOUND INFECTIONS IN PATIENTS ATTENDING SELECTED HOSPITALS IN MINNA, NIGER STATE, NIGERIA

84 Student Researchers

ABSTRACT

This study determined the antibiotic sensitivity of Staphylococcus aureus isolated from wounds samples in patients attending General Hospital (GH), Minna and IBB Specialist Hospital, Minna, Niger State. Wounds samples from two hundred (200) patients were collected and analyzed for Staphylococcus aureus. The resistance pattern of the S. aureus isolates for vancomycin using disc diffusion techniques was also determined. Out of the 200 samples collected from both hospitals, 97...

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68. ANTIBACTERIAL ACTIVITY OF HONEY ON Staphylococcus aureusEscherichia coli and Streptococcus pyogen ISOLATED FROM WOUND

84 Student Researchers

ABSTRACT

Antibacterial activity of honey obtained from two different locations in Enugu State (Nsukka & Ugwuaji) Nigeria on Staphylococcus aureus, Escherichia coli and Streptococcus pyogens isolated from wound was studied. Agar well diffusion method was used to determine the antibacterial activity of the honey on the test microorganisms. The result revealed that the two honey samples have heavy antibacterial activities against the test organisms and zones of inhibition were obta...

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69. BIOCONTROL POTENTIAL OF BACILLUS THURINGIENSIS ISOLATED FROM SOIL SAMPLES AGAINST LARVA OF MOSQUITO

84 Student Researchers

ABSTRACT

A major challenge for achieving successful mosquito control is overcoming insecticide resistance. Bacillus thuringiensis which is one of the most effective biolarvacide for control of species of mosquitoes and monitoring of larval susceptibility is essential to avoid resistance development. Mosquito larvacidal activity of Bacillus thuringiensis was assessed by isolating them from ecologically different soil habitats in and around Enugu metropolis. The isolate organisms were...

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70. COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS FOR HUMAN CONSUMPTION.

84 Student Researchers

ABSTRACT

Comparative examination of three main sources of water supply in Independence layout Enugu was carried out with a view to determine their levels of contamination of bacteria. The sources of water examined are tap water, well water and stream water. The pour plate method was used to examine the water samples. Bacteria isolated from the water samples include coliforms especially Escherichia coli. Stream water and well water were found to contain bacterial isolates unlike the...

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71. EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING Bacillus Species IN Citrillus vugaris.

84 Student Researchers

ABSTRACT

Effect of different carbon sources on the growth of antimicrobial producing Bacillus species in ogiri-egusi sold in Ogbeta, Orie, Artisian, Kenyatta, Enugu State were evaluated using standard microbiological and analytical methods. 12 bacteria were isolated and identified such as Bacillus subtilis,(33.33), Bacillus pumulis (41.66), Bacillus licheniformis (25) were identified based on their colony biochemical characteristics.The isolates of the highest occurrences is bacillu...

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72. HEPATITIS C VIRUS AMONG PREGNANT WOMENPEOPLE LIVING WITH HIVAIDS ATTENDING CLINIC AT UNTH ITUKUOZALLA

84 Student Researchers

ABSTRACT

A total of 50 blood (30 pregnant and 20 HIV) samples were obtained from pregnant women and PLWHA attending clinic at UNTH Ituku-ozalla. Samples were screened for hepatitis c viral infection using the rapid one step hepatitis C virus test strip. Two (6.66%) pregnant women were positive and four (20%) HIV patients were positive for Hepatitis C, giving an overall prevalence rate of (26.7%). The infection was the same in male (3) and in female (3). Those aged 23-34 years record...

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73. ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE AVAILABLE AT OGBETE MARKET ENUGU.

84 Student Researchers

ABSTRACT

Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five different vendors in Ogbete main market Enugu. The samples were transported in ice to the laboratory. The samples were bacteriologically analyzed using pour plate technique and sub-culture. Pour plate techniques was done by carrying out serial dilution of the sample after which the first tube and th...

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74. MOLECULAR AND PATHOLOGICAL DIFFERENTIATION OF COLLETOTRICHUM TRUNCATUM FROM SCENTLESS CHAMOMILE AND LEGUME CROPS

84 Student Researchers

ABSTRACT

The fungus Colletotrichum truncatum is a potential biocontrol agent (BA) against the noxious weed scentless chamomile (Metricaria perforata Mérat; syn.: Tripleurospermum perforatum (Mérat) Lainz) in western Canada. This potential BA, however, is taxonomically related to the anthracnose pathogen on lentil, raising questions about crop safety. Ribosomal DNA (rDNA) internal transcribed space (ITS) regions of C. truncatum isolates collected from different plant ho...

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75. PARASITOLOGICAL EXAMINATION OF SOME READY TO EAT FRUITS SOLD AT OYE EMENE ENUGU STATE NIGERIA

84 Student Researchers

ABSTRACT

Some locally available fruits (garden egg, orange, banana, guava, avocado, pawpaw and pineapple).sold in Oye Emene Enugu, Enugu State was examined for parasitological contamination. A total of 87 samples were examined using sedimentation and concentration methods. 11(12.6%) of the 87 fruits were positive for intestinal parasites microscopically. Among these fruits, guava had the highest number of intestinal parasites which was 6 (35.3% positive and the lowest was banana 2(8...

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76. PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF CARITAS UNIVERSITY STUDENTS

84 Student Researchers

ABSTRACT

In order to access the prevalence and sensitivity pattern of urinary pathogens, 60 midstream urine samples from students of Caritas University were investigated using cultural methods. Samples were examined microscopically and cultured in blood agar and Macckonkey agar. Disk diffusion method was used for antibiotic testing. Of the 60 urine samples 48 yielded significant growth with a prevalence rate of 80%. It was observed that females were more infected than the males with...

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77. STUDIES ON BOVINE COCCIDIA [APICOMPLEXIA: EIMERIIDAE] IN PARTS OF PLATEAU STATE, NIGERIA

84 Student Researchers

ABSTRACT

A parasitological examination of 2,500 faecal samples of cattle was carried out in Plateau State, Nigeria, to determine prevalence, seasonal distribution and sources of various species of Eimeria in both sexes, age groups, breeds and husbandry systems. Effects of temperatures on sporulation of Eimeria oocysts and chemical analysis of the Eimeria oocysts were also determined. Out of 2500 samples examined, 1567 i.e 62.68% were positive for twelve species of Eimeria. E. alabam...

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78. SUSCEPTIBILITIES OF Salmonella typhi AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRACT OF Hibiscus sabdariffa

84 Student Researchers

ABSTRACT

The susceptibilities of Salmonella typhi and other pathogens to antibiotics and hot aqueous extract of Hibiscus sabdariffa were investigated using agar diffusion and agar well diffusion methods respectively. Salmonella typhi was sensitive to ampicillin, cetriaxone, ciprofloxacin, gentamycin of ofloxacin and perfloxacin. Nitrofurantoin, ampicillin, clarithomycin and augumentin are resistant. Escherichia coli, Klebsiella spp, and Staphylococcus aureus were sensitive to 50%, 7...

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79. THE IMPACT OF ORGANIZATIONAL STRUCTURE IN EFFECTIVE MANAGEMENT OF NIGERIAN ORGANIZATION (A STUDY OF NIGERIAN BREWERY PLC, ENUGU)

84 Student Researchers

ABSTRACT

The topic of this study is Impact of Organizational Structure in Effective Management of Nigerian Organization (A study of Nigerian Brewery Plc, Enugu State. The researcher adopted the descriptive survey design. The researcher used both the primary, and secondary sources of Data in the course of the study. The primary data was sourced through the instrument of questionnaire and oral interview while secondary data was sourced through texts books, magazines, journals and inte...

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80. MICROBIAL BURDEN AND ANTIMICROBIAL SUSCEPTIBILITY OF ISOLATES FROM BEAN CAKES SOLD IN MINNA METROPOLIS, NIGERIA

84 Student Researchers

ABSTRACT

Bean cakes are ready-to-eat deep-fried cowpea paste. It is commonly known as àkàrà (in Yoruba language) or kosai (in Hausa language) in Nigeria. The objectives of this study was to isolate and characterize the microorganisms associated with bean cake sold in Minna metropolis. Analysis of fried bean cakes was carried out to isolate and characterize the microorganisms associated with bean cakes sold in Minna Metropolis. The bacteria and fungi isolated wer...

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81. PREVALENCE, CLINICAL EPIDEMIOLOGY AND ASSESSMENT OF THE KNOWLEDGE, PERCEPTION AND PRACTICES OF LYMPHATIC FILARIASIS AMONGST SELECTED COMMUNITIES IN KOTANGORA, NIGER STATE

84 Student Researchers

ABSTRACT

Lymphatic filariasis caused by mosquito borne filarial nematode, Wuchereria brancrofti, is a debilitating Neglected Tropical Disease of major public health importance. This study was carried out to determine the status of Filariasis among five (5) selected communities include Rugan gandu/Tudun Fulani, Sabon garin mangu/ matachibu, Sabon garin Madara, Tashan badukke and Dogon fili in Kotongora Local Government Area, Niger State. In this study, standard parasitological techni...

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82. PRODUCTION OF BIO ETHANOL FROM SELECTED AGRO WASTE USING SACCHAROMYCES CEREVISIAE STRAIN CBS 1171 AND LACTOBACILLUS DELBRUECKII STRAIN

84 Student Researchers

ABSTRACT

The production of bioethanol from selected agro waste (banana and cassava) peels was examined using Saccharomyces cerevisiae strain CBS 1171and Lactobacillus delbrueckii strain MN945906. The results of the proximate analysis shows that carbohydrate content were 67.85±0.23%, nitrogen (0.21%), potassium (64.7%), and phophorus (31.3%). The waste was hydrolyzed with Aspergillus niger strain MN945947 and Zymomonas mobilis strain MN945907 into 20g, 30g, and 40g, of the sub...

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83. CHARACTERISTICS OF SOME HYDROLYTIC ENZYMES AND BIOPULPING POTENTIAL OF FUNGAL ISOLATES FROM SELECTED WOOD SAMPLES IN SOUTHWESTERN NIGERIA

84 Student Researchers

Abstract

Pulping industry is both labour and energy intensive but in Nigeria, electricity supply is unstable. This has contributed to the near collapse of the Nigerian paper and pulp industry despite the rich forest resources in southwestern Nigeria. Use of alternative energy sources such as electricity generating sets further increases production cost. It therefore, becomes pertinent to seek alternative approach aimed at reducing mechanical pulping duration and improving pulp chara...

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84. CHARACTERIZATION OF staphylococcus aureus ISOLATED FROM DOOR HANDLES

84 Student Researchers Qualitative

Background of study

A problem for world health has been the spread of infectious diseases by hand contact. Gram positive and negative bacteria are notably known to infect surfaces that come into touch with people, such as door handles, tables, chairs, windows, etc (Itah et al., 2004). Since most countries lack statistics, it is difficult to estimate how much infectious diseases contribute to morbidity and mortality, and they c...

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85. MOLECULAR CHARACTERIZATION OF PATHOGENIC ESCHERICHIA COLI IN READY-TO-EAT GAME MEAT AND FRESH PRODUCE FROM SOUTHWESTERN REGION OF NIGERIA

84 Student Researchers Quantitative

CHAPTER ONE

INTRODUCTION: Outbreaks and foodborne pathogens pose a significant threat to human public health, leading to a substantial economic burden both in developed and less developed countries(Akhtar et al., 2014). More than 250 known foodborne diseases could be caused by food contaminated with bacteria, viruses, parasites, and toxins, which continue to be a public health problem in the world. Bacteria cause a large proportion (approximately 90%) of all foodborne illnesses(Bari...

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