12. ANALYSIS ON CASSAVA PROCESSING AND PRODUCTION: CHALLENGES AND PROSPECT
|| Student Researchers
BACKGROUND OF STUDY
Cassava is a primary food crop that is produced mostly in the southern portion of Nigeria, as well as in the middle belt, and that originated in Brazil or Central America. The root tuber is processed into a variety of foods, including garri, fufu, and tapica flow. According to Komolaye (2016), this technique treats cassava to disclose its levels of production and processing through the tuber root. They are abundant in nourishment for man. The lea...