BACKGROUND OF THE STUDY
Studies on entrepreneurship in higher education have recently been conducted on a number of occasions during the Covid-19 pandemic. These studies have taken the form of discussions, seminars, and workshops, and they have e...
Background of the study
Globally tertiary education is an instrument of for economic and human development. As a result the present Nigerian tertiary institution system understands the truth that acquiring the critical skills and concepts of new technol...
Abstract
a comparative study was done on the physico-chemical and antioxidant properties of some culinary herbs and local spices. Piper Guiness (Uziza), Xylopia aethopica (Uda), Monodora Myristica...