1. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)
BACKGROUND OF THE STUDY
Lipid oxidation is one of the major reasons that food deteriorate and is caused by the reaction of fat and oil with molecular oxygen, leading to off-flavours that are generally called rancidity(Basturk et al., 2...
2. BACTERIOLOGICAL ANALYSIS OF WATER IN HALLS OF RESIDENCE IN UNIVERSITY OF BENIN
EXCERPT FROM THE STUDY
In this research, the mean total bacteria counts were 32.0 × 104 cfu/ml in Borehole water at Hall 1, indicating high level of pollution of the Borehole water due to human and animal activities (Table 1). These counts are higher than the acceptable count...
3. DETERMINATION OF OPTIMUM PACKAGING AND STORAGE PROPERTIES OF PACKAGED GARRI
ABSTRACT
This study was on the determination of optimum packaging and storage properties of packaged garri. Samples of white and yellow garri were collected at a week interval. From umunya in oyi local government Area, Anambra state. The purchased garri...
4. FUNGI ASSOCIATED WITH SPOILAGE OF SMOKED DRIED FISH
ABSTRACT
This study was carried out on fungi associated with spoilage of smoked dried fish. To achieve this 2 research objectives were formulated. The study made use of four fish samples. The Four fish samples used for the study were purchased fro...
5. A COMPARATIVE REVIEW ON MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
Bacteria do not seem important in the initial spoilage of whole fruits like banana instead such spoilage often is initiated by molds. These organisms have enzymes that contribute to the weakening and penetration of the protective outer skin. Many microorganisms have been isolate...
6. AN INVESTIGATION OF CHARACTERIZATION AND ISOLATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES IN GWAGWALADA
INTRODUCTION
Vegetables are an essential food product that are both economically important and nutritionally significant. Vegetables naturally play an important part in human nutrition by delivering the required growth factors in the form of vitamins and key minerals in...
7. AN INVESTIGATION OF FUNGI RELATED WITH SPOILAGE OF SMOKED DRIED FISH
Background Of The Study
Fish is an excellent source of protein and has a high nutrient density. If it is treated improperly, however, it might serve as a good substrate for the development of microbes (Abulu, 2022). The degradation of fish products may...
8. A CRITICAL INVESTIGATION OF AGRICULTURE AND ITS IMPACTS ON ECONOMIC GROWTH IN NIGERIA
Background to the Study
Agriculture comes from the Latin words "ager," which means "field," and "cultura," which means "cultivation." This shows that crop cultivation was the oldest type of agriculture (Are, Igbokwe, Asadu,...
9. MICROBIOLOGICAL ASSESSMENT OF INDOOR AND OUTDOOR AIR
ABSTRACT
This study was aimed at investigating the microbial load and the quality of indoor air Faith Mediplex Centre, Benin City, to ascertain their contribution to infection rate in the hospital. Air samples were assessed for three (3) months (June-Au...
10. CAUSES OF BIODIVERSITY LOSS
INTRODUCTION
The term ‘Biodiversity’ is a contraction of “biolog ical diversity” and refers to the number, variety and variability of living organisms. In its wi...
11. ANTIFUNGAL ACTIVITY OF LOCALLY MADE SOAP ON DERMATOPHYTES ISOLATED FROM BARBING EQUIPMENT
ABSTRACT
The comparative study on the effect of the locally made black soap and Dudu osun soap on dermatophytes isolated from barbing equipment using agar well diffusion method. The fungi isolated from the barbing equipment are Trichophyton rubrum (56.25%),
12. ISOLATION AND IDENTIFICATION OF AIR MICROFLORA IN MICROBIOLOGY LABORATORY
ABSTRACT
Microflora contamination in laboratories and hospitals is becoming a serious problem worldwide, and the characterization of such contaminants offers hope for the treatment of some infections acquired in hospitals and laboratories (LAI). Microflora contaminatio...
13. MICROBIAL FOOD SPOILAGE DISORDERS (DISEASES) AND ITS CONTROL
ABSTRACT
Foods and microorganisms have long and interesting associations which developed long before the beginning of recorded history. Foods are not only nutritious to consumers, but are also excellent sources of nutrients for microbial growth. Depending on the microor...
14. THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS (pure and applied chemistry)
ABSTRACT
This study was carried out on the role of plants in the treatment of diseases caused by micro-organisms based in the natural products. The study was specifically carried out to determine the antibacterial effect of P. amarus and P. niruri, and determine t...
15. PHYTOCHEMICAL ANALYSIS OF SELECTED TOMATO PRODUCTS
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INTRODUCTION
INTRODUCTION
Intake of tomato and tomato based-products contributes to the absorption of a wide range of carotenoids in human serum and tissues. The prominent carotenoid in tomatoes is lycopene, a pigment principally responsible for the deep...
16. FUNGI ASSOCIATED D WITH THE SPOILAGE OF COCOYAM (Colocasia esculenta)
ABSTRACT
Fungi associated with the spoilage of cocoyam (Colocasia esculenta) during storage at ambient temperature (28+20c) was investigated in this study. This was done by cutting the damaged portion of the cocoyam tubers and blend with diluents (water)...
17. FUNGAL COLONIZATION ON HUMAN BODY SURFACES
ABSTRACT
The samples of male and female body surfaces in Osun State Polytechnic Iree were collected for culturing analysis. Two fungi were isolated and identified from all the skin surface samples collected and were Saccharomyces cerevisiae a...
19. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
ABSTRACT
The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping. The bacterial number for the steeped water ranged...
20. ISOLATION IDENTIFICATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN
ABSTRACT
Fungi spoilage organisms are silently invading acidifying, fermenting, discoloring, and disintegrating microbes that render corn (zea mays) unpalatable and unsafe. Fungi spoilage is caused by two factors, (biotic) living which includes i...
21. COMPARATIVE ACTIVITIES OF SOME ANTIFUNGAL AGENTS AGAINST DERMATOPHYTE ISOLATES FROM SCHOOL CHILDREN WITH TINEA CAPITIS
ABSTRACT
Tinea capitis is a fungal infection of the scalp and hair caused by dermatophytes. It occurs in all age groups but predominantly found in children. The antifungal activities such as MIC, MFC and rate of kill of fluconazole, terbinafine, lauric acid and sodium propionate alone a...
22. ANTIFUNGAL ACTIVITIES OF ETHYL ACETATE FRACTION OF PSEUDOMONAS FLUORESCENS FERMENTATION BROTH AGAINST PHYTOPATHOGENIC FUNGI FROM ROTTEN YAM
ABSTRACT
Yam tubers are prone to infestation by microorganism at all stages of growth and in storage. This rot reduces the quality of yam and affects food security. Pseudomonas fluorescens possess varieties of promising antifungal properties through production of secondary metabolites w...
23. MICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES)
ABSTRACT
The micro-organism, associated with spoilage of tomatoes shows that tomato contain large amount of water which makes them more susceptible to spoilage by the action of various micro-organism. Out of the (3) three sources of samples used in the assessment...
24. DEPARTMENT OF PHARMACOGNOSY AND DRUG DEVELOPMENT, FACULTY OF PHARMACEUTICAL SCIENCES, AHMADU BELLO UNIVERSITY ZARIA
Abstract
Carissa edulis and Senna alata are plants found in Nigeria and some other tropical countries. In Nigeria, C. edulis and S. alata are used for the treatment of various ailments and diseases. In traditional medicine C. edulis is used for the treatment of skin infections, abdomina...
25. PHARMACOGNOSTIC AND ANTIMICROBIAL STUDIES OF THE STEM BARK OF FICUS THONNINGII BLUME (MORACEAE)
ABSTRACT
Ficus thonningii Blume is a popular medicinal plant used in Nigeria for the treatment of various ailments including diarrhoea, pneumonia, sore throat and typhoid. Physicochemical, macroscopic, microscopic, phytochemical and antimicrobial evaluations of the stem bark of the plan...
26. PHYTOCHEMICAL AND SOME PHARMACOLOGICAL STUDIES OF THE LEAF OF OCHNA RHIZOMATOSA (VAN TIEGH.) KEAY [OCHNACEAE]
ABSTRACT
The extract of the leaf of Ochna rhizomatosa (van Tiegh.) Keay [Ochnaceae], a plant used in the treatment of malaria in Northern Cameroun, was subjected to preliminary phytochemical screening. The result revealed the presence of carbohydrates, steroids, cardiac glycosides, terp...
27. PHYTOCHEMICAL AND ANTIFUNGAL STUDIES OF METHANOL LEAF EXTRACT OF TAPINANTHUS GLOBIFERUS (A.Rich) Tiegh GROWING ON VITEX DONIANA
ABSTRACT
Tapinanthus globiferus (A.Rich) (Loranthacae)is a semi-parasitic plant growing on several plant sepecie such as Vitex doniana, Vitellaria paradoxa, Kola, Citrus,Combretum, Acacia, Aloe and Terminalia. Itis used in ethno-medicine for the treatment of fungal infection, itching, h...
28. EVALUATION OF THE ANTI-FUNGAL ACTIVITIES OF CRUDE EXTRACTS OF THE AERIAL PARTS OF MITRACARPUS VILLOSUS (Sw.) DC
ABSTRACT
Plants have provided a source for novel drug compounds, as plant derived medicines have made large contributions to human health and well-being. The aerial parts of Mitracarpus villosus were powdered, screened for phyto-compounds and the phytocompounds detected were isolated. T...
29. ACTIVITIES OF SOME ANTIFUNGAL AGENTS AGAINST PHYTOPATHOGENIC YAM ROT FUNGI SPORES IN NIGERIA
ABSTRACT
Postharvest deterioration has been a major problem associated with yam storage for both farmers and traders and it is caused mostly by micro-organisms especially fungi. The antifungal activity of some commonly used anti-dermatophytic agents (Fluconazole, Terbinafine Hcl, Ketoco...
30. PHARMACOGNOSTIC AND ANTIMICROBIAL STUDIES ON THE STEM-BARK OF FICUS KAMERUNENSIS WARB. (MORACEAE)
ABSTRACT
Ficus kamerunensis is an epiphytic shrub or tree growing up to 20 m high. The plant used in ethnomedicine to treat microbial infections such as sexually transmitted infections. Pharmacognostic studies were conducted on the fresh and dried whole stem-bark of F. kamerunensis. The...
31. PHYTOCHEMICAL AND ANTIMICROBIAL STUDIES OF THE ETHANOL EXTRACT OF THE LEAVES OF CUSSONIA BARTERI SEEMANN (ARALIACEAE)
Abstract
Cussoniabarteria plant used in traditional medicine in the treatment of infectious diseases such as conjunctivitis, cataracts, diarrhoea anddysentery was subjected to phytochemical and antimicrobial studies. The powdered leaves of Cussoniabarteriwere extracted with ethanol usin...
32. DANIELLIA PHARMACOGNOSTIC AND BIOLOGICAL STUDIES OF THE ROOT OF OLIVERI (ROLFE) HUTCH. & DALZ. (CAESALPINIACEAE)
ABSTRACT
Daniellia oliveri is one of the most extensively utilized medicinal plants; it is a tree all of whose parts are used in Nigeria and some West African countries for the treatment of various ailments example the root is used as chewing stick. In the bid to standardize this plant,...
33. MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
ABSTRACT
Microbial examination of spoilt Avocado fruits was carried out to obtained the causal organism. A total of 60 avocado from Ogbete Main market and New market Enug...
34. MYCOTOXINS AVAILABLE IN FOODSTUFFS VENDED IN AWKA
ABSTRACT
The study examine mycrotoxins available in food stuff vended in Awka. The findings showed that the various fungi organisms such as Aspergilus spp, fusarium spp, Mucor and Rhizopor are all associated to the f...
35. COMPOSTING OF TANNERY WASTE WITH SAWDUST FOR PRODUCTION OF ORGANIC MANURE
ABSTRACT
The utilisation of tannery waste (TW) in combination with sawdust (SD) as compost manure for agricultural use was studied. The two wastes samples were collected and mixed in the ratios (TW/SD) 1:1, 1:5, 5:1, 1:10 and 10:1, respectively. Composting bin was used during the proces...
36. DEVELOPMENT OF BIOSURFACTANTS-IRON OXIDE NANOPARTICLESBIOCHAR FORMULATION FOR REMEDIATION OF CRUDE OIL CONTAMINATED SOIL
ABSTRACT
Biosurfactant-mediated degradation of contaminants is practical and safe environmental remediation agent. In addition, iron oxide nanoparticles and biochar are bioremediation agents with great potentials due to their strong adsorption capacity, microbial growth enhancement and...
37. ESSAYS EXAMINING ROLE- BASED BEHAVIORS
ABSTRACT
My research examines role-based behavior in consumption contexts, with a particular focus on integrating contemporary social-role and identity theories with other, seemingly disparate theories like tokenism and mental accounting. My two essays are linked by the idea that &ldquo...
38. MICROBIAL BURDEN AND ANTIMICROBIAL SUSCEPTIBILITY OF ISOLATES FROM BEAN CAKES SOLD IN MINNA METROPOLIS, NIGERIA
ABSTRACT
Bean cakes are ready-to-eat deep-fried cowpea paste. It is commonly known as àkàrà (in Yoruba language) or kosai (in Hausa language) in Nigeria. The objectives of this study was to isolate and characterize the microorganisms associated with bean cake sold i...
39. NEMATICIDAL EFFICACY OF SOIL FUNGAL ISOLATES AGAINSTTHEROOT-KNOT NEMATODE (Meloidogyne incognita) OF TOMATO
ABSTRACT The root-knot nematode (Meloidogyne incognita) is one of the plant parasitic nematodesthat causes serious economic damage on tomato plant. Due to loss of effectiveness andenvironmental hazard of chemical nematicide, the search for new agents of control hasbecome paramount. Therefore, nem...
40. THE OCCURENCE OF OCHRATOXIN A AND CYCLOPIAZONIC ACID IN MAIZE AND SORGHUM GROWN IN MICROCLIMATIC ZONES OF NIGER STATE
ABSTRACT
Mycotoxigenic fungi and their associated mycotoxins remain a significant threat to growers, consumers, and food regulators. They damage the quality of agricultural crop commodities and impact negatively on food safety. The aim of the study was to determine the occurrence of Pen...
41. CHARACTERISTICS OF SOME HYDROLYTIC ENZYMES AND BIOPULPING POTENTIAL OF FUNGAL ISOLATES FROM SELECTED WOOD SAMPLES IN SOUTHWESTERN NIGERIA
Abstract
Pulping industry is both labour and energy intensive but in Nigeria, electricity supply is unstable. This has contributed to the near collapse of the Nigerian paper and pulp industry despite the rich forest resources in southwestern Nigeria. Use of alternative energy sources su...
42. FUNGAL-DEGRADED MAIZE BY-PRODUCTS AS FEED FOR WEST AFRICAN DWARF RAM
ABSTRACT
Maize by-products are potential feed resources for ruminants if properly harnessed. Their uses are however limited by high fibre content and low digestibility which can be enhanced by fungal degradation. Information on the use of fungal-degradation of maize by-products as feed...
43. STUDY OF MICROBIAL LOADS IN WATER AND AIR SAMPLES FROM OGUN STATE DUMPSITE
Background of the study
Each year, diseases linked to pollution and waste cause the deaths of almost 5.2 million people and approximately 4 million children. Any solution mixture, material, or item that is carried for reprocessing, dumping, elimination by incineration, or other ways of...
44. ISOLATION AND CHARACTERASATION OF ANTIMICROBIAL PRODUCING BACTERIA ASSOCIATED WITH THE SOIL
Background of study
Antibiotic resistance has recently emerged as a significant and alarming problem in the medical community. It is a result of the overuse or improper prescription of antibiotics, which has affected the empirical treatment of patients. Many pathogenic bacteria have dev...
