1. A STUDY ON GARLIC (Allium sativum L.) MEAL AND ITS EFFECT AS A FEEDING INGREDIENT IN BROILER CHICKEN DIET
BACKGROUND OF THE STUDY
Because of the alleged harmful consequences of antibiotic resistance on human health, there is growing demand to decrease or abolish the use of antibiotics in poultry feed (Javandel et al., 2008). A nationwide regulation prohibit...
2. AN ANTIMICROBIAL ANALYSIS AND PHYTOCHEMICAL OF Mangifera indica AND Carica papaya LEAVES
BACKGORUND TO THE STUDY
It is well known that in order for a plant to protect itself, it creates certain compounds that can also protect humans from sickness. Today, there are approximately 4000 distinct phytochemicals that have the potential to alter disorders such as...
3. STUDIES ON THE EFFECT OF GARLIC AND HONEY ON SOME UPPER RESPIRATORY TRACT INFECTIONS
Background Of The Study
Upper Respiratory Tract Infections, often known as URIs or URTIs, are a group of diseases that are brought on by an acute infection of the upper respiratory tract, which includes the nose, sinuses, pharynx, and larynx. Tonsilliti...
4. INVITRO DETERMINATION OF BACTERIOCIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUS
ABSTRACT
Invitro determination of bacteriocidal effect of garlic extract on staphylococcus aureus causing skin and urinary tract infection (UTI) on some female patients were studied.
High...
5. EXTRACTION OF NEEM SEED OIL
ABSTRACT
Extraction of neem seed oil was carried out using solvent extraction (n-hexane). 200g of neem seed yield 40ml of oil which is 80% yield. The neem oil is dark brown in colour, it has a strong odour that is said to combine the odours of palm kernel and garlic. T...
