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1. ASSESSMENT OF MALARIA AND TYPHOID COINFECTION AMONG INDIVIDUALS ATTENDING TELA PHCC IN GASSOL LGA TARABA STATE

    1. Background of the study

Malaria is an acute febrile illness caused by Plasmodium parasites, which are spread to people through the bites of infected female Anopheles Mosquito. Malaria has been t...

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2. EFFECT OF HEALTH AND SAFETY SERVICE ON EMPLOYEE PERFORMANCE, A STUDY OF NIGERIAN BOTTLING COMPANY ENUGU

Background Of The Study

Any organization's health and safety is a critical component that requires careful consideration. "Occupational health practice received a boost following WWII, when most European nations went on an industrialization push and were faced...

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3. INVESTIGATION OF OCCUPATIONAL SAFETY AND HEALTH(OSH) COMPLIANCE LEVEL IN ADDRESSING COVID 19 PANDEMIC IN THE INDUSTRIAL SECTOR

BACKGROUND OF THE STUDY

In December 2019, the global population will be awoken to an outbreak of a disease known as Coronavirus disease 2019. (abbreviated as COVID-19). The disease is an infectious disease caused by the coronavirus that causes extreme acute respiratory...

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4. AN ASSESSMENT OF CONSUMERS BELIEVABILITY OF TV COMMERCIAL CLAIMS

BACKGROUND OF STUDY

Advertisements have long been recognized as a powerful tool for tempting and persuading customers to buy a variety of goods and services. There has been an upsurge in brand loyalty among customers of particular items since the introd...

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5. INVESTIGATION OF OCCUPATIONAL SAFETY AND HEALTH(OSH) COMPLIANCE LEVEL IN ADDRESSING COVID 19 PANDEMIC IN THE INDUSTRIAL SECTOR

BACKGROUND OF THE STUDY

In December 2019, the global population will be awoken to an outbreak of a disease known as Coronavirus disease 2019. (abbreviated as COVID-19). The disease is an infectious disease caused by the coronavirus that causes extreme a...

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6. ASSESSMENT OF MALARIA AND TYPHOID COINFECTION AMONG INDIVIDUALS ATTENDING TELA PHCC IN GASSOL LGA TARABA STATE

Malaria is an acute febrile illness caused by Plasmodium parasites, which are spread to people through the bites of infected female Anopheles Mosquito. Malaria has been the focus of multiple declarations, and a range of targets have been set since...

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7. CAUSES AND PREVENTION OF HAZARDS IN THE FOOD PREPARATION AREA

BACKGROUND OF THE STUDY

Occupation hazards constitute a major threat to an active workforce. Fricidences such as back pain, contact dermatis, fracture shoulder and wrist problem, cuts and burns and some of the ill-h...

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8. CONSUMERS BELIEVABILITY OF TV COMMERCIAL CLAIMS

    1. Background Of The Study

Globally, adverts have been known to be a great source/or means of luring and convincing consumers to purchase various goods and services. Since the inception of adverts there has be...

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9. EFFECT OF HEALTH AND SAFETY SERVICE ON EMPLOYEE PERFORMANCE, A STUDY OF NIGERIAN BOTTLING COMPANY ENUGU

Any organization's health and safety is a critical component that requires careful consideration. "Occupational health practice received a boost following WWII, when most European nations went on an industrialization push and were faced with the evils of industry in the process" (Ch...

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10. THE IMPACT OF INFRASTRUCTURE ON ECONOMIC GROWTH IN NIGERI

BACKGROUND INFORMATION

Nigerian government has made significant efforts in recent years, not only in the fair distribution of such facilities to different parts of the country but also to increase the quality and improve the quality of such facilities.

The de...

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11. THE INFLUENCE OF ENVIRONMENT AND HEREDITY ON HEALTH STATUS OF PRIMARY SCHOOL PUPILS IN NIGERIA

Background of the study

The Nigerian government considers primary school education as being critical for a smooth transition from the home to the school and for preparing the child for adjustment and successful learning in higher level of education. Efforts are being ma...

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12. WELFARE SCHEME AND ITS IMPACT ON THE MOTIVATION OF WORKERS

BACKGROUND OF THE STUDY.

Purpose work in a organization for the purpose of meeting certain needs, these news inferences people’s behavior as Simon (1957:217) has aptly pointed out of the behaviour of individuals in a organization is largely orient...

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13. ANALYSIS OF WATER SUPPLY PLANNING

Background of the Study

Apart from air, water is the most important resource to man. He can survive longer without food than without water. Water is a unique liquid, without it life as we know it, is impossible. It is necessary for the life of most animals and plants. E...

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14. ASSESSMENT OF THE SOCIO CULTURAL DIFFERENCES AND THEIR IMPACT ON BRAND PERCEPTION

EXCERPT FROM THE STUDY

Consumer behavior theorists argue that a society's consumption habits (food, clothes, personal hygiene, giving, and so on) are influenced by its culture (Schiffman, Wisenbilt & Kumar, 2016). Enculturation is the process through which individuals of a commu...

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15. INVESTIGATION OF OCCUPATIONAL SAFETY AND HEALTH(OSH) COMPLIANCE LEVEL IN ADDRESSING COVID 19 PANDEMIC IN THE INDUSTRIAL SECTOR

BACKGROUND OF THE STUDY

In December 2019, the global population will be awoken to an outbreak of a disease known as Coronavirus disease 2019. (abbreviated as COVID-19). The disease is an infectious disease caused by the coronavirus that causes extreme a...

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16. COMPARATIVE ANALYSIS OF MALE AND FEMALE STUDENTS PERFORMANCE IN ENGLISH AND MATHEMATICS

 BACKGROUND TO THE STUDY

Students’ poor performance in Senior Secondary Certificate Examination (SSCE) conducted by both the West African Examination Council (WAEC) and the National Examination Council (NECO) (Eze, 2011) is really disturbing...

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17. EFFECT OF CORONA VIRUS ON GLOBAL ECONOMY

BACKGROUND OF THE STUDY

At present the new name of fear is Coronavirus disease (COVID-19). This is not only killing the people around the world but also causes economic downturn which destroy the country in both ends. Coronaviruses are a group of related viruses that ca...

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18. EFFECT OF COVID-19 ON FOOD VENDORS

BACKGROUND OF THE STUDY

In many developing countries including Nigeria street food vendors have formed an integral part of the food supply chain, particularly following the advent of urbanization [Akintoro O. 2012]. The street food industry has contribu...

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19. EFFECT OF HAND WASHING ON THE PREVENTION OF INFECTIOUS DISEASES IN PUBLIC SECONDARY SCHOOLS IN NIGERIA

Background of the Study

Hand washing is one of the most important aspects of preventing diseases in our country Nigeria; thousands of lives have been lost as a result of diseases caused by in adequate washing of hands. Hand washing or hygiene is the act...

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20. EFFECT OF COVID-19 ON FOOD VENDORS

ABSTRACT

This study was carried out to examine the  effect of covid 19 on food vendors using selected restaurants in Abuja. Specifically, the study examined  if covid-19 caused low sales to food vendors,  access the implication of fo...

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21. EFFECT OF HAND WASHING ON THE PREVENTION OF INFECTIOUS DISEASES IN PUBLIC SECONDARY SCHOOLS IN NIGERIA

ABSTRACT

The purpose of the work was to study the effect of hand washing on the prevention of infectious disease among secondary school students in Kaura Ward, Zaria L.G.A. Kaduna. The goal was to know how well the knowledge of hand hygiene is known to...

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22. ASSESSMENT OF CHILD CARE STRESS AMONG WOMEN OF CHILD BEARING AGE STUDYING IN FACULTY OF ALLIED HEALTH SCIENCE UNIVERSITY OF MAIDUGURI

BACKGROUND OF THE STUDY

For researchers in various disciplines, the term "stress" has different meanings. According to a study conducted by various researchers, stress is linked to the ecosystem and population of organisms. Temperature, cold,...

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23. PERCEIVED RISK FACTORS ASSOCIATED WITH PEPTIC ULCER DISEASE AMONG PATIENTS ATTENDING AFRICA REDEMPTION CLINIC, IGARRA, EDO STATE

BACKGROUND OF THE STUDY

Peptic ulcer disease (PUD) is a gastrointestinal disorder that occurs as a result of developing a hole or sore within the lining of stomach, or duodenum, which forms the&n...

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24. A SURVEY ON PERSONAL AND ENVIRONMENTAL HYGIENE IN THE TRANSMISSION OF COMMUNICABLE DISEASES

BACKGROUND OF THE STUDY

Akerman (2001) defines personal hygiene as "practices that an individual engages in to maintain their body health and well-being via cleanliness." While many people equate hygiene with "cleanliness," hygiene i...

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25. INVESTIGATION OF THE FACTORS IMPEDING THE IMPLEMENTATION OF OPEN DEFECATION LAW IN THE NORTH

Background to the study

Open defecation continues to be a critical health challenge globally, affecting almost 1 billion people worldwide and contributing significantly to an estimated 842,000 people who die yearly from sanitation-related diseases. Open...

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26. FACTORS RESPONSIBLE FOR CHILD ABUSE AND NEGLECT AMONG PARENTS

BACKGROUND OF THE STUDY

Ika South is a Local Government Area of Delta State, Nigeria. Its headquarters are in the town of Agbor. It has an area of 436km2 and a population of 62,594 (Onyeche, 2012).

Child abuse and neglect is a social and publi...

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27. A CRITICAL EXAMINATION OF INFANT MORTALITY RATE IN ABIA STATE (A CASE STUDY OF FEDERAL MEDICAL CENTRE UMUAHIA FROM 1995 TO 2004)

INTRODUCTION

The federal government has made significant progress in the following fields since Nigeria gained independence in 1960: agriculture, education, industries, health services, banking, among others. The government has worked to guarantee that everyone, especia...

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28. A PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER IN OWERRI MUNICIPAL: ANALYTICAL COMPARISON

Water to be used for human consumption must be meet certain requirements. It must be free of all disease causing microorganisms, low in concentration of compounds that are acutely toxic or that have serious long term effect on heath. Ideally water for drinking should be clear, free of odour and c...

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29. DETTOL PRODUCTION

INTRODUCTION

Dettol is the trade name for a line of hygiene products manufactured by Reckitt Benckiser. It has been in use since before the 1980s (Devane, Nicol, Ball, et al 2021). Antiseptics anti, “against” “putrefactive are antimicrobial subst...

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30. AN EVALUATION ON THE PRODUCTION OF DETTOL

INTRODUCTION

Reckitt Benckiser is the company that creates the Dettol brand of hygiene products and markets them under the brand name Dettol. It dates back to far before the 1980s when it was first implemented. Antiseptics are antimicrobial compounds that are administe...

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31. AN INVESTIGATION ON THE FUNCTIONS OF HEALTH EDUCATORS DURING PILGRIMAGES IN NIGERIA

Background to the study

The process through which people or groups learn to act in a way that is conducive to the development, maintenance, or restoration of health is referred to as health education. Communication in the context of health education may take place via a...

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32. THE IMPACT OF SHYNESS AND BODY DYSMORPHIA ON INTERNET ADDICTION

Background to the study

Addiction to the internet has been a significant contributor to many problems over the years, particularly among secondary school kids because they are the ones that use smart phones the most these days (Ozturk, Ekinci, Ozturk, & Canan, 2021)...

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33. ASSESSMENT OF OCCUPATIONAL HEALTH AND SAFETY RISK IN LUTH, IDI ARABA

Background Of The Study

Infections and diseases are one of the most significant issues that might arise in any work, wherever in the globe. It is one of the most significant contributors to morbidity and death that may be attributed to clinical, diagnos...

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34. ATTITUDE AND PERCEPTION OF MENSTRUAL WASTE MANAGEMENT AMONG FEMALE STUDENTS IN FEDERAL COLLEGE OF EDUCATION YOLA ADAMAWA STATE

Background of the Study

Menstrual hygiene management is described as the process whereby “women and adolescent girls use a clean menstrual hygiene management (MHM) material to absorb or collect blood that can be changed in privacy as often as nece...

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35. BROADCASTING MEDIA CHANNEL; DISSEMINATION OF INTERNATIONAL NEWS A CASE STUDY OF EBS BULLETINS, EDO STATE

BACKGROUND STUDY

Communication as we know has now evolved over many centuries. The sophistication and complexity that define modern human communication are the consequence of a very lengthy and ongoing effort by humans to improve on one of the most fund...

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36. EFFECTS OF SANITATION PRACTICES ON THE HEALTH OF RESIDENTS OF IGBO EFON IN ETI-OSA LOCAL GOVERNMENT, LAGOS STATE

 Background to the Study

Poor environmental quality is widely recognized as posing a severe threat to social and economic development, as well as to human survival. Environmental deterioration, in the opinion of Adeniyi (2017), has a higher impact...

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37. KNOWLEDGE AND ATTITUDE OF UNDERGRADUATE STUDENTS TOWARDS PERSONAL HYGIENE IN IGBINEDION UNIVERSITY OKADA

Background to the Study

Students have a unique challenge when it comes to maintaining good personal hygiene due to the fact that they spend the majority of their time in close quarters with other people at institutions of higher education such as school...

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38. OCCUPATIONAL SAFETY PROMOTION PRACTICES OF HEALTH CARE CENTRES IN PORT HARCOURT CITY, RIVERS STATE

Background Of The Study

Infections and diseases is one of the most important problems in any work place worldwide. It constitutes one of the most important causes of morbidity and mortality associated with clinical, diagnostic and therapeutic procedures...

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39. PHYSICAL AND SOCIAL ENVIRONMENTAL FACTOR AFFECTING HEALTH PROMOTION IN DELTA STATE

Background of the study

Health, as defined by the World Health Organization (WHO), is not only the absence of disease or the capability to carry out daily tasks without difficulty but rather a condition that encompasses one's whole mental, emotional...

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40. SANITATION PRACTICES AND IT'S IMPLICATION ON THE HEALTH OF UNDERGRADUATE STUDENTS OF KWARA STATE UNIVERSITY, MALETE

BACKGROUND OF THE STUDY

When it comes to preserving people's health, sanitation refers to both the policy and the practice of using sanitary practices. The World Health Organization (WHO), in their publication from 2014, defines sanitation as "...

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41. SURVEY OF THE EFFECT OF MOTIVATION ON JOB PERFORMANCE OF SECRETARIES

ABSTRACT

The field of motivation is a very wide one. However, the researchers set out to see how motivation works in a management set using EMENITE LTD as a case study. The concentration is also on the secretary in order to reduce generalization and focus on a specific...

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42. EMPLOYABILITY OF HOUSE ECONOMICS GRADUATE IN HOSPITALITY INDUSTRY IN LAGOS STATE

Background Of The Study

As an academic discipline, home economics is always developing and adapting to a world where the rate of change is accelerating. Currently, practitioners are reorienting home economics to better address contemporary concerns and assure its contin...

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43. KNOWLEDGE ON THE STANDARD PRECAUTION ON TUBERCULOSIS AMONG PRIMARY HEALTH CARE WORKERS OF BOSSO LGA OF NIGER STATE

ABSTRACT

This study investigates the role of public health workers in tuberculosis management and prevention. Two hundred and twenty nine (229) randomly selected (stratification) health workers were administered a 54-item questionnaire. The questio...

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44. MICROBIOLOGICAL ASSESSMENT OF INDOOR AND OUTDOOR AIR

ABSTRACT

This study was aimed at investigating the microbial load and the quality of indoor air Faith Mediplex Centre, Benin City, to ascertain their contribution to infection rate in the hospital. Air samples were assessed for three (3) months (June-Au...

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45. PREVALENCE OF MALNUTRITION AMONG CHILDREN UNDER FIVE

ABSTRACT

Malnutrition continues to be a significant public health and development concern globally. It is a serious problem because it is causing the deaths of 3.5 million children under 5 years old per- year. Its magnitude is still high in sub Saharan countries including Nigeria. ...

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46. THE UTILIZATION OF INFORMATION COMMUNICATION AND TECHNOLOGY BY MOTHERS IN ACCESSING MATERNAL AND CHILD HEALTH INFORMATION

ABSTRACT

This study was carried out to examine the utilization of information communication and technology by mothers in accessing maternal and child health information with special reference to mother and child hospital. Specifically, the stu...

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47. THE PREVALENCE OF POULTRY DISEASE AND IT MORTALITY RATE

ABSTRACT

This study was carried out to investigate the prevalence of poultry disease and its mortality rate using selected commercial poultry farms in Uyo, Akwa Ibom st...

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48. INFLUENCE OF HYGIENIC ENVIRONMENT ON THE TEACHING AND LEARNING OF PUPILS

ABSTRACT

The purpose of this study is to ascertain the knowledge and practice of basic personal hygiene among school children in Oredo Local Government Area of Edo State. Survey design was employed for the study with the  aid of convenience sampling method, 14...

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49. ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS

ABSTRACT

This study was carried out to analyse food safety among pork marketers in Abakiliki area of Ebonyi state. The study sought to elucidate on the socio-economic characteristics of pork marketers in Abakiliki. The study further examined the factors responsible...

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50. EFFECT OF HAND WASHING ON THE PREVENTION OF INFECTIOUS DISEASES IN PUBLIC SECONDARY SCHOOLS IN NIGERIA

ABSTRACT

The purpose of the work was to study the effect of hand washing on the prevention of infectious disease among secondary school students in Kaura Ward, Zaria L.G.A. Kaduna. The goal was to know how well the knowledge of hand hygiene is known to the students and...

Read more
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