1. ASSESSMENT OF THE LEVEL OF BIOTECHNOLOGY EDUCATION AMONG TERTIARY EDUCATION STUDENTS IN FEDERAL UNIVERSITY OF OTUOKE IN BAYELSA STATE
BACKGROUND OF THE STUDY
Biotechnology is one of the most important scientific revolutions of the twenty first century, with applications that have the potential to revolutionise many industry sectors. The rapid development and applications of biotechnology has tr...
2. ASSESSMENT OF THE RESOURCES AVAILABLE FOR THE EFFECTIVE TEACHING AND LEARNING OF BIOLOGY IN SENIOR SECONDARY SCHOOLS
BACKGROUND TO THE STUDY
Education is a preparation for life. This is related to the acquisition of skills to earn a living. Today as always, the definition of education is the ever change and increasing in scope. Our schools are confronted with new pressures arising fro...
3. THE ECONOMIC IMPORTANCE OF BACTERIA IN THE ENVIRONMENT
Background of the Study
Environment is a comprehensive term, which comprises of all the factors which make up the surroundings. The air that one breathes, the land on which one lives, the water one drinks and all the living and non-living things that ar...
4. THE INFLUENCE OF SCHOOL ENVIRONMENT ON STUDENTS ACADEMIC PERFORMANCE IN PUBLIC SECONDARY SCHOOLS
BACKGROUND OF THE STUDY
Generally, in the whole world, particularly in Nigeria, education has been considered to be the corner stone for development. It forms the basis for literacy, skill acquisition, technological advancement and ability to harness hu...
5. RECYCLING AND REFUSE: ALTERNATIVES TO WASTE MANAGEMENT IN NIGERIA
Background to the study
Cities are at the nexus of a further threat to the environment, namely the production of an increasing quantity and complexity of wastes (Chika, 2018). The estimated quantity of Municipal Solid Waste (MSW) generated worldwid...
6. RECYCLING AND REFUSE AS ALTERNATIVE MEASURES TO WASTE MANAGEMENT IN NIGERIA
Background to the study
Cities are at the nexus of a further threat to the environment, namely the production of an increasing quantity and complexity of wastes (Jude, 2019). The estimated quantity of Municipal Solid Waste (MSW) generated worldwide...
7. ASSESSMENT OF THE RESOURCES AVAILABLE FOR THE EFFECTIVE TEACHING AND LEARNING OF BIOLOGY IN SENIOR SECONDARY SCHOOLS
Education is a preparation for life. This is related to the acquisition of skills to earn a living. Today as always, the definition of education is the ever change and increasing in scope. Our schools are confronted with new pressures arising from changing needs with students; societal expectatio...
8. CAUSES AND EFFECTS OF WATER POLLUTION IN SOCIETIES
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- BACKGROUND OF THE STUDY
- BACKGROUND OF THE STUDY
Water can be said to be polluted when there is an introduction of a harmful substances in such a way that its natural qualities are so altered as to impure its usefulness or render i...
9. COMPARATIVE ANALYSIS OF SOURCES OF WATER AND WATER BORNE DISEASES
Background to the Study
Water is an essential substance in human life as it is used for various purposes sucg as drunking washing cooking. Human noroviruses cause the most gastrointestinal illness in all regions of the world, with the vast majority thou...
10. THE ECONOMIC IMPORTANCE OF BACTERIA IN THE ENVIRONMENT
Background of the Study
Environment is a comprehensive term, which comprises of all the factors which make up the surroundings. The air that one breathes, the land on which one lives, the water one drinks and all the living and non-living things that ar...
11. EFFECT OF VITAMINS C AND E ON MEMORY IN ADULT MICE
Vitamin C, also known as L-ascorbic acid, is a water-soluble vitamin that is naturally present in some foods, added to others, and available as a dietary supplement and is destroyed by heat or reduced by prolonged storage (Weinstein et al., 2001). Humans, unlike most...
12. ENVIRONMENTAL ASSESSMENT OF INDUSTRIAL WATER POLLUTION
BACKGROUND OF THE STUDY
Water pollution is a major problem in the global context, and it has been suggested that is the leading worldwide cause of deaths and diseases (Ademoroti 1996). The growth of the major industrial cities also caused water pollutio...
13. ENVIRONMENTAL POLLUTION AND IT'S ASSOCIATED HEALTH RISK AMONG RESIDENTS OF NKPOR, IDEMILI NORTH, LOCAL GOVERNMENT AREA OF ANAMBRA STATE
BACKGROUND OF THE STUDY
It has been observed in recent times that the role the environment play to a nation‟s development process can not be relegated to the background. Apart from being the physical surrounding for natural habitats, the environment pro...
14. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)
BACKGROUND OF THE STUDY
Lipid oxidation is one of the major reasons that food deteriorate and is caused by the reaction of fat and oil with molecular oxygen, leading to off-flavours that are generally called rancidity(Basturk et al., 2...
15. SCHOOL ENVIRONMENT AND ITS INFLUENCE ON STUDENTS ACADEMIC PERFORMANCE IN PUBLIC SECONDARY SCHOOLS
BACKGROUND OF THE STUDY
Generally, in the whole world, particularly in Nigeria, education has been considered to be the corner stone for development. It forms the basis for literacy, skill acquisition, technological advancement and ability to harness hu...
16. BACTERIOLOGICAL ANALYSIS OF WATER IN HALLS OF RESIDENCE IN UNIVERSITY OF BENIN
EXCERPT FROM THE STUDY
In this research, the mean total bacteria counts were 32.0 × 104 cfu/ml in Borehole water at Hall 1, indicating high level of pollution of the Borehole water due to human and animal activities (Table 1). These counts are higher than the acceptable count...
17. KNOWLEDGE OF RECYCLING IN OREDO LOCAL GOVERNMENT AREA
EXCERPT FROM THE STUDY
Improperly managed waste from the household and communities is a serious health hazard which causes the spread of infectious diseases. Waste unattended to attracts flies, rodents, and organisms that cause prevalence of diseases. Wet waste de...
18. INVESTIGATION OF COMMUTERS AS A MAJOR CONTRIBUTOR TO THE SPREAD OF COMMUNICABLE DISEASES IN PUBLIC PLACES
EXCERPT FROM THE STUDY
Movement is associated with the spread of disease in many ways. One way in which travel helps communicable diseases to spread is by the introduction of a new microorganism into a new geographic area (Whitty, Ansah 2019).
A novel pat...
19. ANALYSIS OF BORE-HOLE WATER QUALITY OF COMMUNITIES
ABSTRACT
Water is one of the most important and abundant compounds of the ecosystem. All living organisms on the earth need water for their survival and growth. It rarely occurs in its pure form in nature (Ababio, 2005). It is the only substance that ex...
20. ANTIMICROBIAL PROPERTIES OF CHLORINE AND ALCOHOL DISINFECTANTS
ABSTRACT
This study was carried out on the antimicrobial properties of chlorine and alcohol disinfectants. Disinfectant solutions were pre-pared according to manufacturers’ instructions and tested against Staphylococcus aureus ATCC 29213, Pseudomonas aeruginosa AT...
21. ENVIRONMENTAL IMPACTS OF AUTOMOBILE WASTE DUMP ON SOIL
ABSTRACT
Soil is the essential ingredient in any farming enterprise. When it is in poor health, plants cannot grow to their full potential. The environmental impact of automobile waste dump assessment on soil in coal camp Enugu metropolis, Enugu state were examine...
22. EFFECT OF ADOPTION OF STANDARD MANAGEMENT PRACTICES ON YIELD OF URBAN FISH FARMERS
Unsafe Food Marketing and its Economic Implication in Nigeria
Agriculture and the food industry have remained strategic sectors of the economy of many nations. Agriculture plays a vital role in human development, growth and survival of nations. The issues of food produ...
23. EFFECT OF HAND WASHING ON THE PREVENTION OF INFECTIOUS DISEASES IN PUBLIC SECONDARY SCHOOLS IN NIGERIA
Background of the Study
Hand washing is one of the most important aspects of preventing diseases in our country Nigeria; thousands of lives have been lost as a result of diseases caused by in adequate washing of hands. Hand washing or hygiene is the act...
24. EFFECTS OF STIMULATION GAMES ON ATTITUDE AND PERFORMANCE IN MICROORGANISMS AMONG SECONDARY SCHOOL STUDENTS
ABSTRACT
This study was carried out to determine the “effects of Simulation game on Attitude and Performance in Biology among Secondary School Students, Zaria, Kaduna State Nigeria. The target population was all SS1 Biology students in Zaria Educa...
25. AN INVESTIGATION INTO SS2 STUDENTS DIFFICULTY IN LEARNING ECOLOGICAL ASPECTS OF BIOLOGY IN IKWO LGA OF EBONYI STATE
BACKGROUND OF THE STUDY
Biology is a branch of science that studies life. According to Maduabum (2006), science (Biology) constitute the bedrock of the National development which in its broadest sense refers to all human activities which involves organi...
26. ASSESSMENT OF CHILD CARE STRESS AMONG WOMEN OF CHILD BEARING AGE STUDYING IN FACULTY OF ALLIED HEALTH SCIENCE UNIVERSITY OF MAIDUGURI
BACKGROUND OF THE STUDY
For researchers in various disciplines, the term "stress" has different meanings. According to a study conducted by various researchers, stress is linked to the ecosystem and population of organisms. Temperature, cold,...
27. A SURVEY ON PERSONAL AND ENVIRONMENTAL HYGIENE IN THE TRANSMISSION OF COMMUNICABLE DISEASES
BACKGROUND OF THE STUDY
Akerman (2001) defines personal hygiene as "practices that an individual engages in to maintain their body health and well-being via cleanliness." While many people equate hygiene with "cleanliness," hygiene i...
28. A STUDY OF SALIVA AND CHEEK CELLS DNA EXTRACTION WITH THE USE OF HOUSEHOLD CHEMICALS
1.1 BACKGROUND OF THE STUDY
Genomic DNA is an essential kind of nucleic acid that may be extracted for use in scientific study and forensic analysis (Dumache et al, 2016). After the DNA has been extract...
29. A COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS FOR HUMAN CONSUMPTION (INDEPENDENCE LAYOUT LOCALITY)
INTRODUCTION
In light of the creation idea, it is abundantly evident that water has been around for at least as long as people have. Since the beginning of time, man has made use of this one-of-a-kind commodity for a wide variety of uses, including thos...
30. A COMPARATIVE REVIEW ON MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
Bacteria do not seem important in the initial spoilage of whole fruits like banana instead such spoilage often is initiated by molds. These organisms have enzymes that contribute to the weakening and penetration of the protective outer skin. Many microorganisms have been isolate...
31. A PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER IN OWERRI MUNICIPAL: ANALYTICAL COMPARISON
Water to be used for human consumption must be meet certain requirements. It must be free of all disease causing microorganisms, low in concentration of compounds that are acutely toxic or that have serious long term effect on heath. Ideally water for drinking should be clear, free of odour and c...
32. DETTOL PRODUCTION
INTRODUCTION
Dettol is the trade name for a line of hygiene products manufactured by Reckitt Benckiser. It has been in use since before the 1980s (Devane, Nicol, Ball, et al 2021). Antiseptics anti, “against” “putrefactive are antimicrobial subst...
33. A REVIEW ON DRUG ABUSE AND ITS IMPACT ON NIGERIA YOUTH
Background of the study
Drug usage is widespread throughout all age groups, from adolescents to older people. In order to maintain their own health, animals can benefit from the usage of drugs in much the same way that people can. When it is discovered that their pe...
34. AN ANALYSIS OF BACTERIOLOGICAL OF WATER IN HALLS OF RESIDENCE IN UNIVERSITY OF BENIN
INTRODUCTION
Water has an essential role in life and is inextricably intertwined with it; without water, there would be no life. Because of this, it is essential that water always get the appropriate amount of attention at all times. The provision...
35. Staphylococcus aureus ISOLATED FROM COW MEAT: ISOLATION, IDENTIFICATION, AND ANTIBIOGRAM
INTRODUCTION
A consumer's right is to receive a high-quality product and not one that poses a health risk. Cow flesh is very appealing, delicious, easily digested, and nutritionally dense. 20-45% of cow meat consists of protein; the remainder consists of water, fat,...
36. AN EVALUATION ON THE PRODUCTION OF DETTOL
INTRODUCTION
Reckitt Benckiser is the company that creates the Dettol brand of hygiene products and markets them under the brand name Dettol. It dates back to far before the 1980s when it was first implemented. Antiseptics are antimicrobial compounds that are administe...
37. AN INVESTIGATION OF CHARACTERIZATION AND ISOLATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES IN GWAGWALADA
INTRODUCTION
Vegetables are an essential food product that are both economically important and nutritionally significant. Vegetables naturally play an important part in human nutrition by delivering the required growth factors in the form of vitamins and key minerals in...
38. AN INVESTIGATION OF FUNGI RELATED WITH SPOILAGE OF SMOKED DRIED FISH
Background Of The Study
Fish is an excellent source of protein and has a high nutrient density. If it is treated improperly, however, it might serve as a good substrate for the development of microbes (Abulu, 2022). The degradation of fish products may...
39. AN INVESTIGATION OF THE PHYSIOCHEMICAL PROPERTIES IN SACHET WATER IN ABA
BACKGROUND OF STUDY
Water is a liquid that has no taste, no smell, no color, and is completely transparent. It is necessary for life. Seventy-eight percent of the earth's surface is taken up by water and other natural resources (Adegoke, 2022). In order to ca...
40. ANALYSIS OF BACTERIA ASSOCIATED WITH URINARY TRACT INFECTION IN PREGNANT WOMEN AND THEIR ANTIBIOTIC SUSCEPTIBILITY
INTRODUCTION
UTI (Urinary Tract Infection) is a prevalent health issue among pregnant women (Saidi et al ,2015). Due to a variety of causes including as ureteral dilatation, increased bladder volume, and reduced bladder tone, this normally begins in week 6 and peaks bet...
41. ANALYSIS ON THE IMPACT OF BUSH BURNING ON AGRICULTURAL LAND
BACKGROUND TO THE STUDY
In the state of Edo, one of the ways in which land is prepared for agriculture is by the use of fire. The natural vegetation on the surface of the soil can be removed from Ekiadolor, which is located in Ovia North East Local Government Area of Ed...
42. ASSESSMENT ON THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS
BACKGROUNG OF STUDY
Infectious diseases are a significant cause of morbidity and mortality worldwide, accounting for approximately 50% of all deaths in tropical countries and as much as 20% of deaths in the Americas. Despite the significant progress made in microb...
43. IMPROVING FINGERLING SUPPLY AND FISH NUTRITION FOR SMALLHOLDER FARMS: A REVIEW INLAND AQUACULTURE IN NIGERIA
BACKGROUND TO THE STUDY
Aquaculture is one method for bridging the gap between declining fish availability and growing global food fish demand. Africa, especially Nigeria, has limited aquaculture heritage and has been hampered by a variety of externa...
44. INVESTIGATION OF PATHOGENIC ORGANISMS IN JOLLOF RICE SERVED IN HOTELS
BACKGROUND OF THE STUDY
The purpose of food safety is to avoid food poisoning, often known as the transmission of illness by food, and to preserve the whole-someness of the food product through all phases of processing, up to the point when it is eventually made availa...
45. ASSESSMENT OF OCCUPATIONAL HEALTH AND SAFETY RISK IN LUTH, IDI ARABA
Background Of The Study
Infections and diseases are one of the most significant issues that might arise in any work, wherever in the globe. It is one of the most significant contributors to morbidity and death that may be attributed to clinical, diagnos...
46. AGRICULTURAL BIODIVERSITY CONSERVATION: STRATEGIES FOR INVOLVING RURAL FARMERS IN AKWA IBOM STATE, NIGERIA
BACKGROUND TO STUDY
One area of the environment that has lately attracted global attention is biodiversity conservation. Biodiversity is defined as the variety and variability of living species and the ecological complexity in which they live as observed by Altier...
47. IMPACT OF STRESS ON PHYSIOLOGY OF HUMAN BODY USING GENERAL HOSPITAL SABON TASHA, KADUNA STATE AS A CASE STUDY
BACKGROUND OF THE STUDY
Any circumstance, whether it be physical or mental, that poses a stress to the body's ability to keep its homeostasis in a stable state is said to be stressful (Martini, Ober, Nath, Bartholomew & Petti, 2015). When defining stress, the bi...
48. PERCEPTION OF TEACHERS AND STUDENTS TOWARDS SEX EDUCATION IN SECONDARY SCHOOLS
BACKGROUND OF THE STUDY
The importance of sexuality education in schools has grown in today's modern culture. While many societies and cultures around the world have yet to agree to the introduction of sex education in schools, belief systems, poli...
49. THE BACTERIOLOGICAL ANALYSIS OF WATER IN HALLS OF RESIDENCE IN UNIVERSITY OF BENIN
INTRODUCTION
Water is essential and inextricably linked to life; without water, there is no life. This is why water must be given the proper care at all times. Good drinking water is not a luxury; it is one of life's most basic necessities. As a res...
50. BIOLOGY TEACHERS' PERCEPTION ON THE TEACHING OF SEX EDUCATION IN SECONDARY SCHOOLS IN OBIO-AKPOR L.G.A
BACKGROUND OF THE STUDY
Biology is the branch of science that studies a wide range of living organisms (plants and animals), including humans. Medical discoveries have highlighted the practical applicability of biological knowledge in our daily l...
