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1. ECONOMIC ANALYSIS OF PIG PRODUCTION

Background of the Study

In Nigeria, human population is out growing food production resulting to food crisis in the country (F.O.S., 2007). This is...

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2. A STATISTICAL EVALUATION OF REPORTED CRIME CASES (1995 - 2004)

Introduction

A man's life is certainly his most prized possession and the most fundamental of all fundamental human rights. Nobody has the right to hammer or even take another person's life unless it is a final resort in self-defense. Hermann, (2019), a wel...

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3. A COMBINED BIOGAS PLANT AND INCINERATOR SYSTEM FOR MUNICIPAL SOLID WASTE MANAGEMENT

ABSTRACT

This study, assessed the potentials of generating biogas from the organic fraction of municipal solid wastes to fuel an incinerator which is then used to burn the residual combustible solid waste. Municipal solid waste from Ahmadu Bello University (ABU) commercial market was co...

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4. MANAGEMENT OF ABATTOIR WASTE IN NIGERIA (A CASE STUDY OF BODIJA AND AKINYELE MARKET)

Background of the study

Management of Abattoir wastes has been of great concern in Nigeria. Almost every day in all the urban and rural markets in our county Nigeria, animals are slaughtered while the meats are sold to the public for consumption. Meat wastes sprang up f...

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5. DETERMINE THE PREVALENCE OF GASTROINTESTINAL HELMINTH AMONG SLAUGHTERED CATTLE IN BENIN CITY ABATTOIRS.

General Background to the Study

 Cattle constitute an important source of animal protein to many Nigerians. A lot of socio-economic importance is therefore attached to ownership of these animals that, in some cases, may be the only realizable wealth of a rural household (Omeke, 198...

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6. MOLECULAR CHARACTERIZATION OF PATHOGENIC ESCHERICHIA COLI IN READY-TO-EAT GAME MEAT AND FRESH PRODUCE FROM SOUTHWESTERN REGION OF NIGERIA

CHAPTER ONE

INTRODUCTION: Outbreaks and foodborne pathogens pose a significant threat to human public health, leading to a substantial economic burden both in developed and less developed countries(Akhtar et al., 2014). More than 250 known foodborne diseases could be caused by food cont...

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