1. AN INVESTIGATION OF SUCCESS CRITERIA FOR ENTREPRENEURSHIP BUSINESS IN NIGERIA
BACKGROUND OF THE STUDY
According to the management school, an entrepreneur is a person who organizes or manages a business venture, taking on risk in the pursuit of profit (Webster, 1966). Entrepreneurship, according to this viewpoint, may be created v...
2. APPRAISAL OF SIMULATION FOR A QUEUING SYSTEM (A CASE STUDY OF IMO STATE TRANSPORT COMPANY ITC OWERRI)
Introduction
As the world's population grew, so did the number of lineups and their length. More clients equals more commercial transactions in the business sector. An effective queuing system is one of the numerous strategies to attract consumers since it decreases...
3. COMPUTERIZATION'S INFLUENCE ON THE MICROFINANCE BANKING INDUSTRY
Background of the Study
The utilisation of computers in the preparation of various sorts of accounts, the processing of client statements of accounts, money transfers, and cash dispensing versions have all contributed to the influence that microfinance...
4. DETERMINANTS OF BANK CUSTOMERS' PATRONAGE OF POINT OF SALE (POS) SERVICES IN EKWULOBIA, ANAMBRA STATE
BACKGROUND OF THE STUDY
On the convergence curve of information and communication technology, the world's financial institutions and telecommunication firms are about to enter a new cycle. A novel and potential application of the e-payment system fo...
5. NUTRITIONAL PRACTICES AND CHALLENGES AMONG DIABETES PATIENTS IN LAUTECH TEACHING HOSPITAL OGBOMOSO OYO STATE
Background Of The Study
Diabetes mellitus (DM) is a chronic disorder that is not only assuming pandemic proportions worldwide but also poised to affect the developing countries of the world much more than their developed counterparts. The world prevalen...
6. INVESTIGATION OF THE LEVEL OF COVID-19 SAFETY COMPLIANCE AMONG SMES IN NIGERIA
ABSTRACT
The focus of this study is to investigate the Level of Covid-19 Safety Compliance among SMEs using Kilimanjaro Eatery and Pick n Pay l...
7. MANAGING A COOPERATIVE SOCIETY AS SMALL BUSINESS VENTURE
ABSTRACT
Co-operative society was introduced into Nigeria in 1935.The objective include the pooling of sources together to achieve common goal and the substances of rural economy through marking fund available to the enterprising rural populace. However...
8. THE ROLE OF RETAILER IN THE DISTRIBUTION OF CONSUMER GOODS (A CASE STUDY OF BENDEL SUPERMARKET, AUCHI)
Abstract
This research work titled the role of retailers in the distribution of consumer goods is to determine the crucial function of retailers. Also to determine the possibility of eliminating functions. Several research methods were used in gathering...
9. THE IMPACT OF SELF SERVICE ON THE PERFORMANCE OF SUPERMARKETS
STATEMENT OF PROBLEM
Presently, the number of corporate supermarkets operating in Abakaliki metropolis has increased tremendously, but has it resulted to a more effective and efficient rendering of service to customers?
The underlying problem...
10. IMPORTANCE OF EFFECTIVE STOCK CONTROL IN AN ORGANISATION
ABSTRACT
Importance of effective stock control is the activities of receipts and issues of the materials to be controlled. The study therefore started by introducing the theme of the project work, “importance of effective stock control in an organ...
11. FACTORS THAT INFLUENCE CONSUMERS PREFERENCE OF DETERGENT
ABSTRACT
The aim of this study was to examine the factors that influence consumer preference of detergents in Enugu. The study specifically sought to answer research questions related to the influence of social and cultural, psychologi...
12. FACTORS INFLUENCING CONSUMER BUYING BEHAVIOUR ON HOUSEHOLD PRODUCTS IN NIGERIA
ABSTRACT
The aim of this study was to examine the factors that influence consumer buying behaviour on household products in Lagos. The study specifically sought to answer research questions related to the influence of social and cultural, psychological/personal class, demogr...
13. FACTORS THAT INFLUENCE CONSUMER BUYING BEHAVIOUR ON HOUSEHOLD PRODUCTS
ABSTRACT
The broad objective of this study is focused on factors influencing consumer buying behaviour on household products in Nigeria in Lagos. The study specifically sought to answer research questions related to the influence of social and cultural, psychological/pe...
14. THE CHALLENGES OF INFORMATION AND COMMUNICATION TECHNLOGY (ICT) TO MODERN SECRETARIES IN OFFICE TECHNOLOGY AND MANAGEMENT DEPARTMENT
Background Information
The emergence of information and Communication Technology (ICT) has given a new improved life to communication in the office, factory, banks, hospital, hotel, supermarket, and garage or at home. As information and communication te...
15. DESIGN AND IMPLEMENTATION OF PRODUCTS EXPIRY ALERT MANAGEMENT SYSTEM
ABSTRACT
There are many products management systems which has realized the documentation and control of large goods, so as to facilitate the management and decision of sales, and reduce a big burden for managers. These systems hardly notify the users of any product abou...
16. design and implementation of supermarket management system
Aims and Objective of Study
Aim of study is
To design a Computerized Supermarket Management System to ascertain stock level of a supermarket, when to order for more goods, keep status and updates of transactions, thereby helping progress level...
17. THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK
Background of the study
His of Soymilk: Soybeans belongs to the family leguminous, subfamily papiliondase and the genus Glycine Max. (Ricker and Morse, 1984), other normendatures which have been used include phaseolus Max, Soja Max Piper and Sojahispidemoech.
It...
18. THE DESIGN AND IMPLEMENTATION OF HOME OF GROCERIES TRADER APPLICATION
ABSTRACT
In this day and age the process of buying and selling of commodities are usually done not physically but virtually, with the current situation that the world is in at the moment the process of going to the market to buy groceries is a major risk to both the seller and the buyer...
19. AN ASSESSMENT OF RELIGIOUS AND ETHICAL IMPLICATIONS OF PROSTITUTION IN GHANA (CASE OF BRONG AHAFO REGION, GHANA)
BACKGROUND OF THE STUDY
In exchange for the employee's labor, the company pays the employee money. People are compensated for their abilities, attention, and efforts in meeting others' emotional needs. The comedian, hairdresser, and funeral decorator, for exampl...
20. AN ASSESSMENT OF THE IMPACT OF IMPROVING CUSTOMER SATISFACTION IN FOOD SECTOR: A CASE STUDY OF MAHORGANY HEALTH FOOD LTD, GHANA
Background of the study
Customers are a company's financial and intellectual capital, and the attitude and performance of the company toward them determines its survival and success. As a result, many pioneering businesses have adopted a strategy of...
21. AN EMPIRICAL INVESTIGATION OF COVID-19 ON PRODUCT SALES AND MARKETING
BACKGROUND OF STUDY
Notably, many states; continents; regions; urban and rural communities; families thinking and lifestyle of have been impacted by the outbreak a harmful pandemic pandemic known as Covid-29.
The COVID-19 pandemic is...
22. AN EVALUATION OF INFORMATION COMMUNICATION TECHNOLOGY (ICT) AND ITS USAGE IN AGRICULTURAL INFORMATION DISSEMINATION AMONG FARMERS
BACKGROUND OF THE STUDY
Information has shown to be the most basic factor in all aspects of life, particularly in developmental processes. Against this backdrop, agriculture has proven to be an information-driven business that depends o...
