1. CAUSES AND PREVENTION OF HAZARDS IN THE FOOD PREPARATION AREA
BACKGROUND OF THE STUDY
Occupation hazards constitute a major threat to an active workforce. Fricidences such as back pain, contact dermatis, fracture shoulder and wrist problem, cuts and burns and some of the ill-h...
2. A CRITICAL ASSESSMENT OF THE USE OF MEDIA IN THE CAMPAIGN AGAINST THE SPREAD OF CORONA VIRUS DISEASE
Background to the study
The Covid-19 pandemic in Nigeria is part of the worldwide plague of coronavirus illness 2019 caused by SARS coronavirus (SARS Covid-19). Coronavirus was found for the first time in December of 2019 in Wuhan, China. The World Heal...
3. SPATIAL VARIABILITY OF SOIL PROPERTIES IN THE CROSS RIVER BASIN FARM, ITU, AKWA IBOM STATE AS A RESULT OF PARENT MATERIALS.
INTRODUCTION
When modeling soil formation and environmental processes, it is now abundantly evident and understood that it is necessary to take into consideration the geographical variability of soil parameters. In order to improve agricultural manageme...
4. AN INVESTIGATION OF CHARACTERIZATION AND ISOLATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES IN GWAGWALADA
INTRODUCTION
Vegetables are an essential food product that are both economically important and nutritionally significant. Vegetables naturally play an important part in human nutrition by delivering the required growth factors in the form of vitamins and key minerals in...
5. HISTORICAL REVIEW OF ESANLAND PRE-COLONIAL JUDICIAL SYSTEM (A CASE STUDY OF IRRUA KINGDOM)
HISTORICAL BACKGROUND OF IRRUA
In pre-colonial times, the people of Irrua were predominantly farmers due to their fertile soil. There was a significant amount of dense forest in which there was an abundance of timber and palm trees. According to Okonofu...
6. PHYTOCHEMICAL ANALYSIS OF SELECTED TOMATO PRODUCTS
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INTRODUCTION
INTRODUCTION
Intake of tomato and tomato based-products contributes to the absorption of a wide range of carotenoids in human serum and tissues. The prominent carotenoid in tomatoes is lycopene, a pigment principally responsible for the deep...
7. ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
ABSTRACT
Lactic acid bacteria (LAB) associated with gaseous spoilage of modified – atmosphere – packaged, raw, tomato – marinated boiler meat striped were identified on the basis of a restriction fragment.
Lactic acid bacteria are the dominan...
9. THE EFFECT OF POST-HARVEST HANDLING ON THE QUALITY AND MARKETABILITY OF LOCALLY HARVESTED TOMATO IN AKS CASE STUDY UYO SENATORIAL DISTRICT
Abstract
Tomato (Lycopersiconesculentum Mill.) is one of the vegetables with the highest production in the world and its production is increasing all over the world. Tomatoes contribute to a healthy, well-balanced diet. Temperature affects plant growth balance, flower...
10. DEVELOPMENT OF DEFICIT IRRIGATION SCHEDULLING STRATEGIES FOR MAIZE CROP UNDER GRAVITY-DRIP IRRIGATION SYSTEM
Excerpt from the Study
The complexity of emitters in drip systems, makes it difficult to maintain precision during its production, as a result of changes in temperature, mould damage and nonuniform mixing of raw materials. These are some of the factors affecting emitter...
11. CONCENTRATION OF LEAD, MANGANESE AND COPPER IN RAW WATER, TREATED WATER AND SOME VEGETABLE SAMPLES IN NIGERIA
ABSTRACT
Population growth and industrialization of the world has dramatically increased the overall environmental load of heavy metals. The effects of pollution by heavy metals are not only an environmental problem but also a public health matter. In this study, raw water samples were...
12. MICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES)
ABSTRACT
The micro-organism, associated with spoilage of tomatoes shows that tomato contain large amount of water which makes them more susceptible to spoilage by the action of various micro-organism. Out of the (3) three sources of samples used in the assessment...
13. EFFICACY OF DISINFECTION TECHNIQUES ON MICROBIAL CONTAMINATION OF FRUITS AND VEGETABLES SOLD IN MARKETS IN YOLA-JIMETA, NORTHEASTERN NIGERIA
ABSTRACT
In order to determine the microbial quality of fruits and vegetables sold in YolaJimeta markets and the efficacy of vinegar in decontaminant, the microbial contaminations of 16 samples of cabbage, carrot, lettuce, and tomato obtained from Yola-Jimeta market was determined befor...
14. INCIDENCE OF PARASITES ON SOME RAW EATEN VEGETABLES SOLD IN MINNA MARKETS, NIGER STATE, NIGERIA
ABSTRACT
Vegetables are essential part of human healthy diet and are rich in vitamins. However, consumption of raw vegetables has been associated with transmission of parasites. This study investigated the incidence of parasites on five commonly consumed raw vegetables in Minna, Nigeria...
15. NEMATICIDAL EFFICACY OF SOIL FUNGAL ISOLATES AGAINSTTHEROOT-KNOT NEMATODE (Meloidogyne incognita) OF TOMATO
ABSTRACT The root-knot nematode (Meloidogyne incognita) is one of the plant parasitic nematodesthat causes serious economic damage on tomato plant. Due to loss of effectiveness andenvironmental hazard of chemical nematicide, the search for new agents of control hasbecome paramount. Therefore, nem...
16. SCREENING OF SOME COMMON WEEDS FOR NEMATICIDAL ACTIVITIES AGAINST THE ROOT-KNOT NEMATODE INFESTATION ON TOMATO (LYCOPERSICUM ESCULENTUM L.) IN PLATEAU STATE, NIGERIA.
ABSTRACT
The screening of some common weeds for nematicidal activities on Meloidogyne incognita infestation on tomato (Lycopersicum esculentum L.) was carried out at the Botanical nursery and Biology Laboratory, Plateau State Polytechnic, Barkin ladi, Nigeria, with a view to establishin...
17. AUTOMATED IRRIGATION AND MONITORING SYSTEM FOR A GREEN HOUSE
BACKGROUND OF THE STUDY
In the world where everything can be controlled and operated automatically, there are still a few important sectors in the country where automation has not been adopted or not been put to a full-fledged use, perhaps because of se...
