1. THE MICROBIAL SAFETY OF COMMERCIAL POULTRY FEEDS
ABSTRACT
This study assessed the microbial safety of commercial poultry feeds. isolation and identification of pathogens was carried out on poultry feed manufactured by four different brands namely A (broiler starter), B (broiler finisher), C (layer starter) and D (laye...
2. MICROBIAL CONTAMINATION OF YOGHURT
ABSTRACT
Generally, Yoghurt is made from a standardized mixture of milks. It has evolved over the years as smooth and fermented product. Micro-organisms play a vital role in the success or failure of Yoghurt. This study is therefore aimed at assessi...
3. ASYMPTOMATIC BACTERIURIA IN PREGNANT WOMEN ATTENDING ANTENATAL CLINICS IN THREE HOSPITALS IN NIGERIA
ABSTRACT
Asymptomatic bacteriuria in pregnancy is the significant presence of bacteria in the urine of pregnant women without the clinical symptoms of urinary tract infection (UTI). This study was designed to highlight the prevalence of asymptomatic bacteriuria among pregnant women in K...
4. CHARACTERIZATION OF UREASE OF BACTERIAL ISOLATES FROM CEMENT FOR CONCRETE ENHANCEMENT
ABSTRACT
Ureases are a group of enzymes that hydrolyse urea producing carbon dioxide and ammonia. Urease producing bacteria have shown their importance in microbially induced calcium carbonate precipitation in the construction industry. This study focused on the characterization of bact...
