1. AN INVESTIGATION OF VALUE-ADDED TAX AND ITS EFFECTS ON THE SUSTAINABILITY AND PROFITABILITY OF SME'S IN NIGERIA
Background of the Study
For a long time, small and medium-sized businesses have been seen as a source of financial development and improvement. As a result of this growing recognition, the World Bank Group has made small and medium-sized firms (SMEs) a...
2. DIFFICULTIES AND SURVIVING MECHANISMS OF SMALL SCALE INDUSTRIES AFTER THE COVID-19 LOCKDOWN PERIOD IN NIGERIA
BACKGROUND OF THE STUDY
Because SSIs come in a variety of forms and have made significant contributions to nation building, the promotion of small scale industries has been a priority for governments all over the world (Aderemi et al. 2019; Tehseen &...
3. CONSUMER PREFERENCE FOR MALTA – GUINNESS, MALTINA AND VITA – MALT BRANDS OF MALT DRINKS
BACKGROUND OF THE STUDY
The introduction of Structural Adjustment Programme (SAP) in Nigeria has resulted in so many changes. Among these changes are those that occurred in the food and beverage industry.
In this industry, some of the ma...
4. APPRAISAL OF THE PROBLEM FACED BY SMALL FARM HOLDERS IN ACCESSING LOAN FACILITIES
EXCERPT FROM THE STUDY
Nigerian agriculture has high potential but actualizing it depends on concerted efforts to address the major challenges confronting the sector which include among others; access to finance by small scale farmers. This problem has been compounded w...
5. ANALYSIS ON THE STATUS OF PROCESSING AND PRESERVATION OF CEREAL IN NIGERIA
BACKGROUND OF STUDY
Cereal grains are by far the most significant plants for humans to eat out of all the other kinds of plants that may provide sustenance. Cereal grains are the seeds produced by cultivated grasses such as wheat, corn, oat, barley, rye, rice, so...
6. ASSESSMENT OF AGRICULTURAL SECTOR AS A KEY TO DIVERSIFICATION OF THE NIGERIAN ECONOMY FOR SUSTANABLE DEVELOPMENT
BACKGROUND OF THE STUDY
Economic history provides strong evidence that an agricultural revolution is a necessary precondition for economic progress. Ayoola (2015) opined that the agriculture sector has the ability to serve as an industrial and economic springboard...
7. EXAMINATION OF ALCOHOL FORMULATION AND PRODUCTIOIN FROM PALM WINE
INTRODUCTION
The production of alcohol through fermentation has been known since antiquity, with the primary goal of producing alcoholic beverages such as beer and wine. The raw material is palm wine and any feed stuffy rich in carbohydrates, such as wh...
8. GINGER-FLAVORED BREAD MADE PRODUCTION WITH A BLEND OF WHEAT AND CASSAVA
ABSTRACT
This study examines ginger-flavored bread production made with a blend of wheat and cassava. Specifically, the study examined ways to produce bread using composite flours of wheat and cassava flavored with finger of varying ratios. The stu...
9. PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANTAIN FLOUR
ABSTRACT
Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy of millions of people through the developing world and are grown in 720 countries. The gross value of plantain production in...
10. ECONOMIC ANALYSIS OF SWAMP RICE PRODUCTION
ABSTRACT
Rice is the most important cereal in the world after wheat and more than half of the human race needs rice as a source of calories (wakatsuki et al, 2004). It is the leading cereal crop of the south East Asia which constitutes a thick population region of the w...
11. PRODUCTION OF BREAD USING WHEAT AND CASSAVA BLEND FLAVOURED WITH GINGER
INTRODUCTION
Bread is a staple food prepared from a dough of flour and water usually by baking. It is a good source of good nutrient such as macronutrients (carbohydrates protein, and fats) and micronutrients (minerals and vitamins) that are essential for human health.<...
12. PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANTAIN FLOUR
ABSTRACT
Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy of millions of people through the developing world and are grown in 720 countries. The gross value of plantain production in sub-saharan Afri...
13. THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK
Background of the study
His of Soymilk: Soybeans belongs to the family leguminous, subfamily papiliondase and the genus Glycine Max. (Ricker and Morse, 1984), other normendatures which have been used include phaseolus Max, Soja Max Piper and Sojahispidemoech.
It...
14. TRACE METAL CONTENTS AT SELECTED GROWTH STAGES OF WHEAT AND MAIZE GROWN ON ROADSIDE SOIL AT KADAWA KANO STATE, NIGERIA
ABSTRACT
Risk assessment of selected trace metals Cr, Cd, Pb, Zn and Cu at selected growth stages (15 days – germination or seedling stage, 30 days – tillering stage, 45 days – booting/shooting stage, 60 days – heading/earing stage, 75 days – flowering stag...
15. PRODCUTION OF WOOD ADHESIVE LETTER OF TRANSMITTAL
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HISTORICAL BACKGROUND (PREAMBLE)
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HISTORICAL BACKGROUND (PREAMBLE)
Technology has played an important role in man’s development and thus, has helped to shape the world as it is seen today. This could be seen in all facets of industrial...
16. DESIGN AND CONSTRUCTION OF A METRE BRIDGE
ABSTRACT
The work started with an extensive literary research in an attempt to find out facts about the instrument. This led to probing the history of Wheatstone bridge, hour it was developed up till the point Wheatstone Bridges of different desig...
17. APPLICATION OF CHEMOMETRICS TECHNIQUE TO NUTRITIONAL QUALITY EVALUATION OF SELECTED UNPROCESSEDAND PROCESSED WHEAT PRODUCTS IN MINNA, NIGER STATE
ABSTRACT The study focused on the application of chemometric technique to nutritional quality evaluation of selected processed and unprocessed wheat products in Minna, Niger state. Fourteen wheat samples were collected from three markets in Minna. Proximate compositions of the samples were determ...
18. Rhetoric in African Fiction- a Postcolonial Analysis to Ngugi’s A Grain of Wheat, Petals of Blood, Devil on the Cross and Wizard of the Crow
Background to the Study
Rhetoric is the ancient art of argumentation and discourse from primordial Greece to the twentyfirst century. Rhetoric has been central to Western and African education, filling the need to train public speakers, orators and writers to move audiences to action wi...
19. EXPOSURE TO INTERNET WELLNESS INFORMATION ON INSTANT NOODLES CONSUMPTION AND DIETARY CHANGE AMONG UNDERGRADUATES IN SOUTHEAST NIGERIA
Background of the Study
The advent of the internet has brought about a change in the way tasks are carried out and how information about different subjects are obtained. In Nigeria, there has been a 3 steady increase in the number of people that have access to the Internet. Statistics f...
20. NEW MEDIA TECHNOLOGY USE PATTERNS IN NEWSROOMS- A STUDY OF SELECTED BROADCAST STATIONS IN SOUTH EAST, NIGERIA
Background to the Study
Broadcast media thrived globally before the coming of the internet and new media as a very significant medium for news, information, entertainment and social development although there were other media attempts before its advent. Globally, telegraph and print med...
21. FUNGAL-DEGRADED MAIZE BY-PRODUCTS AS FEED FOR WEST AFRICAN DWARF RAM
ABSTRACT
Maize by-products are potential feed resources for ruminants if properly harnessed. Their uses are however limited by high fibre content and low digestibility which can be enhanced by fungal degradation. Information on the use of fungal-degradation of maize by-products as feed...
22. MACHINE LEARNING-BASED DECISION SUPPORT FOR DETECTING MAIZE PLANT DISEASE
1.1 Background to the study
Maize is a part of the vital crops in the globe following rice and wheat (IITA, 2005). The crop remains one of the principal grains farmed in the sub-savanna region of Nigeria (Fatima & Adbul, 2005). For several million people in Africa, maize has become...
